SPICY BUTTERMILK CHICKEN TENDERS WITH MOLASSES DIPPING GRAVY
This recipe is amazing. Was featured on Rachael Ray's show....I love her food. Delicious and fun to make.
Provided by Chef Girl T
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken tenders in the buttermilk and marinate for at least 30 minutes or up to 2 hours.
- Pre-heat oven to 250ºF.
- Place a large, high-sided skillet over medium heat with the oil (it should come about an inch up the side of the pan).
- While the oil heats up, combine 2 cups flour and spices in a large dish. Working in batches, coat the chicken tenders in the spiced flour mixture, pressing on them lightly to make the flour stick (for a really good breading, double dip the tenders by running them through the buttermilk and flour a second time).
- Once the oil has heated up, fry the chicken in batches until deep golden brown and cooked through, 5-6 minutes. (As you finish each batch, transfer them to a sheet pan and keep them warm in the low oven).
- When the chicken tenders are almost ready, place a medium saucepot over medium heat and melt the butter. Sprinkle remaining 3 tablespoons flour over the butter and cook for about a minute. Whisk the chicken stock, Worcestershire and molasses into the butter-flour mixture and simmer until thickened, 2-3 minutes. Season with salt and pepper, and reserve warm.
- Serve the chicken tenders with the molasses dipping gravy and some Sweet Potato Oven Fries alongside.
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Md Fardin
[email protected]This recipe was a complete disaster.
Glenda Nanez
[email protected]I would not recommend this recipe to anyone.
Uzain Awan
[email protected]I'm not sure what I did wrong, but my chicken tenders didn't turn out very well.
WaqaR Ahmed
[email protected]This recipe was a little too complicated for me, but the chicken tenders turned out great.
Thapa family
[email protected]I would have liked the chicken tenders to be more crispy, but they were still good.
Zeeshan Sohail
[email protected]The chicken tenders were a little dry, but the dipping gravy helped to make them more moist.
Muhammed Ibrahim
[email protected]I wasn't a huge fan of the molasses dipping gravy, but the chicken tenders themselves were delicious.
Maki Dimakatjo
[email protected]These chicken tenders were a little too spicy for me, but my husband loved them. The dipping gravy was really good.
Maxamad Cawil
[email protected]I followed the recipe exactly and the chicken tenders came out perfectly. The dipping gravy was also delicious.
Lilly Allen
[email protected]I love this recipe! The chicken tenders are always crispy and juicy, and the dipping gravy is to die for.
Dineo Ndlovu
[email protected]These chicken tenders were so easy to make and they turned out perfectly. The dipping gravy was amazing!
rifat ahmad
[email protected]I've made these chicken tenders several times now and they are always delicious. I love the combination of the buttermilk marinade and the molasses dipping gravy.
Lorrein
[email protected]I made these chicken tenders for a party and they were a huge success. Everyone loved them! The molasses dipping gravy was the perfect touch.
Gustavo Rockie
[email protected]These chicken tenders were a hit with my family! The buttermilk marinade made them so tender and juicy, and the molasses dipping gravy was the perfect accompaniment. I will definitely be making this recipe again soon.