SPICY BUTTERNUT SQUASH SOUP WITH LIME CROUTONS
Provided by Food Network Kitchen
Time 1h
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Heat a large saucepan over medium heat, add the oil and when shimmering, add the scallions, bay leaves and cumin, and cook until softened about 3 minutes. Add the carrots, tomato paste and chipotle, and cook stirring until the carrots brown about 8 minutes.
- Raise the heat to high and stir in the potatoes and squash, making sure they are well coated with the paste. Season with 1 tablespoon salt and freshly ground black pepper, to taste. Cook for about 5 minutes more. Pour in the broth and bring to a boil. Adjust the heat to maintain a gentle simmer, cover, and cook until the potato and the squash are tender, about 15 minutes. Remove and discard the bay leaves. Puree the soup until smooth with an immersion blender, or cool slightly and puree, in batches. in a jar blender. Keep warm.
- Meanwhile, heat a medium skillet over medium-high heat. Add the butter, and when melted, stir in the bread cubes. Cook, tossing frequently, until golden brown, about 7 minutes. Sprinkle with lime zest and drizzle with the lime juice. Season with salt, to taste, and continue to toss and cook for another minute. Ladle the soup into serving bowls and scatter the croutons on top before serving.
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Haisam butT
[email protected]This soup is pure comfort in a bowl. The creamy texture, zesty lime flavor, and crunchy croutons make it an instant hit. Will definitely be making it again and again.
Sossa
[email protected]Easily made this soup vegan by using vegetable broth and omitting the butter. Turned out just as flavorful and creamy. Highly recommend for plant-based eaters.
Aaroshi Khatri
[email protected]Been making butternut squash soup for years, but this recipe adds a refreshing twist with the lime and cilantro. It's become a new favorite in my kitchen.
Stacey Hawkins
[email protected]Love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have much time to cook. Just reheat and enjoy a delicious meal in minutes.
Gabriel Rodgers
[email protected]The lime-infused croutons are the real star of this dish. They add a delightful burst of citrusy flavor that elevates the soup to a whole new level.
Tom Eton
[email protected]As a beginner cook, I found this recipe easy to follow. The step-by-step instructions and clear measurements made the cooking process smooth and enjoyable.
Siddiqur Mia
[email protected]Great recipe for those on a budget. Butternut squash is an affordable ingredient, and the other ingredients are pantry staples. You can also substitute vegetable broth for chicken broth to make it vegetarian.
God's love of Lagos
[email protected]Perfect soup to serve at a gathering. The vibrant color and unique flavor will impress your guests. Plus, it's easy to make ahead, which is a lifesaver when hosting.
safdy honi
[email protected]This soup is not only delicious but also packed with nutrients. Butternut squash is rich in vitamins and antioxidants, while the lime and cilantro add a boost of vitamin C.
Segend Tongper
[email protected]Easy to follow recipe that resulted in a delicious and creamy soup. The lime croutons added a nice tangy flavor that complemented the sweetness of the butternut squash.
Kerlon
[email protected]The combination of butternut squash and lime in this soup is a game-changer. The heat from the pepper flakes adds a nice touch of warmth, making it the perfect comfort food for a chilly evening.
Sk.Fardus fardus
[email protected]Butternut squash soup gets a zesty kick from lime-infused croutons in this creative recipe. A must-try for those seeking a unique and flavorful soup experience.