SPICY CABBAGE SOUP RECIPE
Steps:
- * Heat 1 tablespoon of broth in a medium soup pot. Healthy sauté sliced onion over medium heat for about 5 minutes. * Stir in garlic and minced chili pepper. Continue to sauté for another minute. * Stir in dried coriander and mustard, and add broth, and rest of ingredients except cabbage, salt and pepper. * Simmer for about 20 minutes, uncovered, until all ingredients are tender. * Add cabbage, and cook for another 5 minutes. * Season with salt and pepper to taste.
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Jan “Hammer” Pettersson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds.
Arfan Ahmadi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's a unique and flavorful soup that I'm sure I'll be making again and again.
Ronald Pinnix
[email protected]This soup is a great way to use up leftover sausage. I always have leftover sausage after I make breakfast, and this soup is a great way to use it up.
Blueberry bear
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve for a party or potluck.
sakhephi khoza
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing, and it's a really unique and special dish.
Rose Correa
[email protected]I'm not a big fan of cabbage, but I really liked this soup. The flavors were well-balanced, and the soup was really hearty and satisfying.
Cap10Shakib Khobani
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Saidi Mgaza
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Sakibul Islam
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this soup. It turned out great! The tofu absorbed all of the flavors of the broth, and it was really delicious.
amaliha presence
[email protected]This soup is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this soup is a great way to use it up before it goes bad.
Learn. Com
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it. I especially liked the addition of the sour cream and chives. They really added a nice touch.
Ohid Ahmed
[email protected]This soup was just okay. I found it to be a bit bland, and the cabbage was a bit too crunchy for my liking. I think I'll try a different recipe next time.
MD FARJAN
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best cabbage soup he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Zamoh Mtshali
[email protected]I'm so glad I found this recipe! I've been looking for a good spicy cabbage soup for ages. This one is perfect. It's got just the right amount of heat, and the flavors are amazing. I will definitely be making this soup again and again.
zahid Ali 4610
[email protected]This soup was absolutely delicious! I made it exactly as the recipe said, and it turned out perfect. The cabbage was tender and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again and again.
Niyonsenga Emmanuel
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The addition of the spicy sausage and the cayenne pepper gave it a really nice kick. I'll definitely be making this again.
ka Dasithdewranga
[email protected]This soup was easy to make and packed with flavor. I used ground turkey instead of sausage, and it turned out great. My husband and I both loved it!
Seamie Ward
[email protected]I love spicy food, and this soup definitely delivered! The cabbage and sausage were a great combination, and the broth was flavorful and satisfying. I would highly recommend this soup to anyone who enjoys a good spicy meal.
Norma Goodman
[email protected]This spicy cabbage soup was a hit with my family! The flavors were bold and delicious, and the soup had just the right amount of heat. I will definitely be making this again.