SPICY CAJUN PASTA LIKE TGI FRIDAYS
I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.
Provided by lazyme
Categories Chicken Breast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in saute pan.
- Add garlic and saute for 30 seconds.
- Add onions, saute one minute, then add peppers and continue to saute another minute.
- Deglaze with chicken stock, reducing by half.
- Add V-8 juice and cayenne pepper.
- Bring to a boil and simmer for 10 minutes.
- Thicken with cornstarch to desired consistency.
- Season with salt and pepper.
- Add cooked pasta to sauce and heat through until hot.
- Arrange on serving dish and top with chicken breast.
- Sprinkle with Parmesan and parsley.
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Deborah Gbafah
[email protected]This pasta is amazing! The sauce is creamy and spicy, and the shrimp and chicken are cooked to perfection. I will definitely be making this again.
Hridoy khan gaming
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a few extra vegetables, like bell peppers and zucchini, to make it even more flavorful.
Trenit King
[email protected]This pasta was easy to make and so delicious! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. The sauce was creamy and flavorful and the shrimp and chicken were cooked perfectly. I will definitely be mak
Tanayah
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was creamy and cheesy with a nice kick of spice. The chicken and shrimp were tender and juicy. I will definitely be making this again soon.
Denise Thomas
[email protected]This pasta was a bit too spicy for me, but my husband loved it! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly.
Gulaam Murtaza
[email protected]I made this pasta for my friends and they loved it! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Tori Camacho
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Glen Wolford
[email protected]This pasta is amazing! The sauce is creamy and spicy, and the shrimp and chicken are cooked to perfection. I will definitely be making this again.
Tazio Grivetti
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a few extra vegetables, like bell peppers and zucchini, to make it even more flavorful.
Rajon Tansal
[email protected]This pasta was easy to make and so delicious! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. The sauce was creamy and flavorful and the shrimp and chicken were cooked perfectly. I will definitely be mak
Kay Ball
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was creamy and cheesy with a nice kick of spice. The chicken and shrimp were tender and juicy. I served it with a side of garlic bread and it was a perfect meal.
Bella gaud
[email protected]This Cajun pasta was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp and chicken were cooked perfectly and the pasta was al dente. I will definitely be making this again.