SPICY CARROT AND ZUCCHINI BHAJI
Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook.
Provided by ImPat
Categories Vegetable
Time 30m
Yield 20 bhaji (fritters), 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk besan (chickpea flour), salt and the water in medium bowl until mixture forms a smooth thick batter.
- Stir in spices, garlic, onion, carrot, zucchini and coriander.
- Heat oil in wok, deep fry tablespoons of mixture, in batches, until vegetables are tender and bhaji are browned lightly.
- Drain on paper towel.
- Serve with mango chutney.
Nutrition Facts : Calories 30.4, Fat 0.3, SaturatedFat 0.1, Sodium 1190.2, Carbohydrate 6.7, Fiber 1.7, Sugar 3, Protein 1.1
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Md Fakrouddin
[email protected]I didn't like these bhajis at all. They were too spicy and didn't have much flavor.
Muhammad Abdullah Abdullah
[email protected]These bhajis were a bit bland for my taste. I think I'll try adding more spices next time.
Fatma Saleh
[email protected]I loved the crispy coating on these bhajis! The vegetables inside were perfectly cooked and still had a bit of crunch.
Traci Hanton
[email protected]These bhajis were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Jharendra Khadka
[email protected]I thought these bhajis were a bit too dry. I think I'll try adding more moisture next time, maybe some yogurt or buttermilk.
SajidHnssnia SajidHnssnia
[email protected]These bhajis were a nice change from the usual vegetable fritters. I liked the combination of zucchini and carrot.
Josette
[email protected]I didn't like these bhajis at all. They were too spicy and didn't have much flavor.
Ataraxy
[email protected]These bhajis were just okay. They weren't as flavorful as I expected.
Ashraf Niaz
[email protected]I loved these bhajis! They were so flavorful and crispy. I'll definitely be making them again.
Suban Chima
[email protected]5 stars! These bhajis were amazing! I'll definitely be making them again and again.
rocky rocky
[email protected]These bhajis were a bit bland. I think I'll try adding more spices next time.
Marzoog saad Alromaihi
[email protected]These bhajis were a bit too spicy for me, but still very tasty. I'll definitely be making them again.
Abdul Majeed Shirzad
[email protected]These bhajis were easy to make and turned out great! I love the combination of zucchini and carrot.
Barna CB
[email protected]These bhajis were delicious! I love the crispy coating and the tender vegetables inside. I'll definitely be making these again.
Venus Wenis
[email protected]I was a bit disappointed with these bhajis. They were a bit bland and didn't have much flavor. I think I'll try a different recipe next time.
Beth RL
[email protected]These bhajis were a bit too spicy for my taste, but my husband loved them! I think I'll try making them again with less chili powder next time.
Md.Junayed Ahmad
[email protected]I followed the recipe exactly and my bhajis turned out great! The spice blend was perfect and the bhajis were crispy on the outside and tender on the inside. I served them with a yogurt sauce and they were delicious.
Slagle Greta
[email protected]These bhajis were so easy to make and they turned out perfectly! I love that they're a healthier alternative to traditional fried bhajis. I'll definitely be making these again.
Mustafa Abdulkareem
[email protected]I made these bhajis for my family and they were a big success! My kids loved them and even my picky husband couldn't get enough. They're a great way to get your kids to eat their vegetables.
Sam Masisuva
[email protected]These zucchini and carrot bhajis were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious blend of spices. Everyone loved them!