SPICY CARROT SALAD
This sweet and spicy salad works as an appetizer at any gathering.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.
Nutrition Facts : Calories 102 g, Fat 7 g, Fiber 2 g, Protein 1 g
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Ayman Alkithiri
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing!
Ali Naqi
[email protected]This salad is a bit too spicy for my taste, but it's still very good.
Qasir Abbas
[email protected]I made this salad with a few modifications: I used honey instead of sugar, and I added a bit of chopped cilantro.
majid nair
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Sudais Ramzan
[email protected]I love the vibrant color of this salad. It's so inviting!
legit boss
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Ashikur Rahaman Raju Vai
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Amia Joviah
[email protected]This is my new favorite salad! The dressing is so flavorful and the carrots are perfectly crisp.
Cat Nior
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
Luis V Guerrero
[email protected]Loved this salad! It was easy to make and so refreshing.
Carl Roan
[email protected]This carrot salad is a delightful blend of flavors and textures. The spicy dressing perfectly complements the sweet carrots, and the addition of nuts and seeds adds a nice crunch.