SPICY CARROT SOUP
A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat! I used homemade chili powder from de arbol chilis, and homemade chicken stock instead of vegetable. Simple to make. The chopping takes a little while if you are slow like me, and it cooks for a long time, but does not really need to be attended too much. From a book called 400 Soups. The original recipe also included garlic croutons for topping.
Provided by Shalabhanjika
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onions and carrots and cook gently for 5 minutes, stirring occasionally. Add the ground spices and cook gently for 1 minute, continuing to stir.
- Stir in the stock, bring to a boil, then cover and cook gently for about 45 minutes until the carrots are tender.
- Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). Return to rinsed-out pan, season to taste with salt and pepper, reheating gently. Garnish with coriander.
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Ash Smith
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this soup. The coconut milk and spices really helped to elevate the flavor.
Khairul
[email protected]This soup is delicious! I love the combination of carrots, coconut milk, and spices.
Qaisar happy
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
Ellie White
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day.
ERICK Dangote
[email protected]I'm not a fan of spicy food, but I still enjoyed this soup. The coconut milk helped to balance out the heat.
James Juam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.
Kator Samuel
[email protected]I'm not sure what went wrong, but my soup turned out to be very watery. I think I might have added too much broth.
Isabella Meza
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also very affordable, which is a bonus.
cebisile dlomo
[email protected]I love the vibrant orange color of this soup! It's so inviting and makes me want to eat it.
Jason Huff
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Alex Modika
[email protected]This recipe is a great starting point for creating your own unique carrot soup. I like to add different vegetables and spices to create a soup that's perfect for my taste.
Jordyn Yearby
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Nnamdi Emmanuel (Freestar)
[email protected]I'm not a big fan of coconut milk, but I still enjoyed this soup. The carrots were very flavorful and the soup had a nice balance of sweet and spicy.
Jacinta Adhiambo
[email protected]This soup is delicious and healthy! I love that it's packed with carrots and other vegetables.
Loaye Bendani
[email protected]I found this recipe to be a bit too spicy for my taste. Next time, I'll use less chili powder.
Sandiya Kumari
[email protected]This soup is a great way to use up leftover carrots. It's also very affordable and easy to make.
Boahen Gilbert
[email protected]I tried this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the carrots and coconut milk.
Umar Maqbool
[email protected]This soup was just what I needed on a cold winter day. It was flavorful and comforting, and the carrots were cooked perfectly.
Bimbo27 Adeola
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of ginger and garlic to give it an extra kick.
Malik Malik mahi
[email protected]This soup was a hit with my family! The carrots were perfectly spiced, and the coconut milk added a creamy richness that balanced out the heat. Will definitely be making this again.