SPICY CASHEW CHICKEN STIR-FRY
Steps:
- In a medium bowl combine the honey, vinegar, tamari and sriracha. Whisk to combine and set off to the side. In a large bowl combine chicken with cornstarch, salt and pepper. Toss to coat. Over medium-high, heat wok or large skillet with coconut oil and sesame oil. Once hot arrange the chicken in an even layer. Leave undisturbed for 3-4 mins. or until golden crust forms. Flip and continue to cook for 3-4 mins. Remove the chicken to a bowl and set off to the side. Add the broccoli, peppers, onion and garlic to the wok. Cook, stirring often until vegetables are tender yet still a bit firm. Add chicken back in and cook for 2 to 4 mins. or until fully cooked. Add cashews, peas and sauce to the wok. Stir until coated and heated through. Serve over warm rice.
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savanna flemings
[email protected]Two thumbs up!
Jeiriany Gonel
[email protected]5 stars!
Erik Sodders
[email protected]This is a must-try recipe!
Nasir Kochaye
[email protected]I highly recommend this recipe. It's one of my favorites.
Muhammad Mubarik
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.
Agustin solis
[email protected]This recipe is a great make-ahead meal. You can cook the chicken and vegetables ahead of time and then just reheat the sauce when you're ready to serve.
RY SAUCY
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like. I often use broccoli, carrots, and bell peppers. You can also adjust the amount of spice in the sauce to your liking.
Hodan Cabdu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and always ask for seconds. The chicken is cooked perfectly and the vegetables are still slightly crunchy. The sauce is delicious and not too spicy.
Maydup Nam
[email protected]I made this recipe for my husband and he loved it! He said it was the best cashew chicken he's ever had. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was delicious and had just the right amount of spice.
wamare nakhumicha
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a delicious way to use it up. The chicken is cooked perfectly and the vegetables are still slightly crunchy. The sauce is delicious an
Stefanie Hobbs
[email protected]I love that this recipe is made with all fresh ingredients. It makes such a difference in the flavor of the dish. The chicken is cooked perfectly and the vegetables are still slightly crunchy. The sauce is delicious and not too spicy.
Yousif Mahar
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, the vegetables are crisp and colorful, and the sauce is perfectly balanced between sweet, savory,
Samer Zax
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was delicious and had just the right amount of spice.
Penelope Feldman
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chicken was crispy on the outside and tender on the inside. The vegetables were cooked perfectly and the sauce was flavorful but not too spicy.
Chris Phillips
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was delicious and not too spicy.
Anaya Malik
[email protected]This cashew chicken stir-fry is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, the vegetables are crisp and colorful, and the sauce is perfectly balanced between sweet, savory, and spicy. I will definitely