SPICY CAULIFLOWER
Everyday cauliflower gets a flavorful kick from cumin and mustard seeds, ginger, garlic, and chiles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil over highheat in a large skillet. Add spices and cookuntil fragrant and golden, 30 seconds to1 minute. Stir in the onion, 3 tablespoonsginger, 3 tablespoons garlic, and 3/4 teaspoonsalt. Cook until onions are tenderand golden at the edges, 4 to 6 minutes.Remove from pan and set aside.
- Wash and dry pan and return to medium-highheat. Add 1 tablespoon oil; heat untilshimmering. Add half the cauliflower andbrown on one side, 3 to 5 minutes. Removefrom pan, and repeat with remaining oil,cauliflower, ginger, and garlic.
- Combine batches of cauliflower in pan.Add water and remaining salt. Bring to asimmer, cover, and cook until tender, 5 to 7minutes. Stir in chickpeas and chiles; cookuncovered until chickpeas are heatedthrough and liquid is gone, about 3 minutes.
- Stir in onions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jeff blaylock
[email protected]I would definitely make this again. It was easy to make and very tasty.
Saiqa Irfan
[email protected]This was a great recipe. I made it for my family and they loved it. The cauliflower was crispy and flavorful, and the sauce was delicious.
DipagoyaL GoyaL
[email protected]I love this recipe! The cauliflower is so crispy and flavorful. I've made it several times and it's always a hit.
M Abdullaha Sami
[email protected]This was so easy to make and it turned out great. I will definitely be making this again.
Niloyn islam
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the cauliflower and they couldn't get enough of it.
Bilal Bilalahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and they didn't even realize they were eating healthy.
Jiban Stha
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. It was crispy on the outside and tender on the inside. I served it with a side of Sriracha sauce and it was delicious.
Demario Mitchell
[email protected]This was a great way to use up some leftover cauliflower. The breading was easy to make and the cauliflower cooked quickly. The whole family loved it!
JIMM CASH
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The cauliflower is so tender and flavorful, and the breading is crispy and delicious. I highly recommend this recipe!
Reyon Dewhan
[email protected]This cauliflower dish was a hit! The breading was crispy and flavorful, and the cauliflower was cooked perfectly. I served it with a side of ranch dressing, and it was delicious.