SPICY CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Cheese Dip image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 18

1 (12-ounce) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapenos
1 whole medium white onion
2 to 3 tablespoons chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
Fresh ground pepper
1/2 lime, juiced
1 1/2 pounds ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tablespoon freshly chopped garlic
Salt and pepper
2 pounds velveta cheese, cubed
1 can cream of mushroom soup
1/4 cup whole milk
Tortilla chips

Steps:

  • Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
  • Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

Wahida Akter
[email protected]

This is the best cheese dip I've ever had! It's so flavorful and cheesy. I can't wait to make it again.


Rawan Abd
[email protected]

I would definitely recommend this dip to anyone looking for a delicious and easy-to-make appetizer.


Illamis
[email protected]

This dip is a must-try for any cheese lover. It's creamy, cheesy, and has the perfect amount of spice.


Isaac Mulenga
[email protected]

I've made this dip several times now and it's always a hit. It's the perfect appetizer for any occasion.


Lexi Roark
[email protected]

This dip is so good! I love the combination of cheese and spices. It's the perfect party appetizer.


Prosper Nwokolo
[email protected]

I'm not a big fan of spicy food, but this dip was surprisingly good. It had just the right amount of heat and it was really cheesy.


Kyle Armstrong
[email protected]

This dip was a bit too spicy for me, but my husband loved it. I'll probably make it again with less jalapeƱo next time.


The Galaxien
[email protected]

I followed the recipe exactly and the dip turned out great. It was a little spicier than I expected, but that's just how I like it.


Alfredo Morales
[email protected]

This dip is amazing! It's creamy, cheesy, and has the perfect amount of spice. I will definitely be making this again.


Annette Coleman
[email protected]

I was looking for a spicy cheese dip recipe and this one did not disappoint. It was easy to make and had just the right amount of heat.


Sheryar Malik
[email protected]

This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Rk 8
[email protected]

I've made this dip several times now and it's always a winner. It's the perfect balance of spicy and cheesy, and it's always a crowd-pleaser.


agha saleem
[email protected]

This spicy cheese dip was a hit at my last party! It's the perfect appetizer - easy to make, delicious, and always a crowd-pleaser.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #beginner-cook     #holiday-event     #dips     #stove-top     #dietary     #new-years     #high-calcium     #high-protein     #low-carb     #st-patricks-day     #high-in-something     #low-in-something     #superbowl     #mardi-gras-carnival     #equipment