Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
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Wahida Akter
[email protected]This is the best cheese dip I've ever had! It's so flavorful and cheesy. I can't wait to make it again.
Rawan Abd
[email protected]I would definitely recommend this dip to anyone looking for a delicious and easy-to-make appetizer.
Illamis
[email protected]This dip is a must-try for any cheese lover. It's creamy, cheesy, and has the perfect amount of spice.
Isaac Mulenga
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any occasion.
Lexi Roark
[email protected]This dip is so good! I love the combination of cheese and spices. It's the perfect party appetizer.
Prosper Nwokolo
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly good. It had just the right amount of heat and it was really cheesy.
Kyle Armstrong
[email protected]This dip was a bit too spicy for me, but my husband loved it. I'll probably make it again with less jalapeƱo next time.
The Galaxien
[email protected]I followed the recipe exactly and the dip turned out great. It was a little spicier than I expected, but that's just how I like it.
Alfredo Morales
[email protected]This dip is amazing! It's creamy, cheesy, and has the perfect amount of spice. I will definitely be making this again.
Annette Coleman
[email protected]I was looking for a spicy cheese dip recipe and this one did not disappoint. It was easy to make and had just the right amount of heat.
Sheryar Malik
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rk 8
[email protected]I've made this dip several times now and it's always a winner. It's the perfect balance of spicy and cheesy, and it's always a crowd-pleaser.
agha saleem
[email protected]This spicy cheese dip was a hit at my last party! It's the perfect appetizer - easy to make, delicious, and always a crowd-pleaser.