SPICY CHEESY PULL-APART BREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
- Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
- Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
- Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.
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Rehan Rehan ali
[email protected]Amazing!
LEGEND OF ERROR
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of cheese, bread, and spice.
Joseph Isaac
[email protected]Yummm!
Raju Mp
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The cheese and the bread were perfectly cooked and the marinara sauce had just the right amount of heat.
Zainbutt Zainbutt
[email protected]Tasty!
Tips24 ETC Bangla
[email protected]This is a really fun and easy recipe to make. It's perfect for a party or a potluck.
everlyne barasa
[email protected]Great recipe!
Vernon Labuschagne
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bus Loveer
[email protected]Nice!
Kaharsing Magar
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very tasty.
Constantinos Maciel
[email protected]Delicious!
Boniface Daniel
[email protected]I was looking for a quick and easy appetizer to make for a party and this fit the bill perfectly. It was a huge hit and I will definitely be making it again.
gabriel huntman
[email protected]Easy and yummy!
Hassan Soiket
[email protected]This recipe is a keeper! I will definitely be making it again.
bakhtawar usman
[email protected]Yum!
boka Elnaggar
[email protected]I made this for a party and it was a hit! Everyone loved it.
Brian Keith
[email protected]Not bad!
Saif Jaan
[email protected]This was so cheesy and delicious! I loved the combination of the spicy marinara sauce and the gooey mozzarella cheese. It was also really easy to make, which is always a bonus.