SPICY CHEESY SAUSAGE BREAKFAST CASSEROLE
Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cook the sausage until browned well, crumble; set aside.
- In the same pan, sauté the mushrooms, onion, garlic, and green chiles.
- Combine the sausage with the mushroom mixture; set aside and let cool.
- Grease a 9x13-inch glass baking dish and fill the bottom with the prepared bread cubes; top with sausage mixture then the cheese.
- Beat together the eggs, milk, sundried tomatoes, basil, sage, dry mustard, salt, pepper, and Tabasco; pour over sausage and cheese in the baking pan.
- (This dish can be prepared a day ahead- at this point you'd cover it with plastic wrap and put it in the refrigerator.) In the morning, remove the casserole from the refrigerator and set it out on the counter for 30 minutes.
- Preheat oven to 350 degrees F.
- Uncover and bake casserole until it's golden and puffy and the center is set, about 50 to 60 minutes.
- Cut into squares and serve.
- If you want it especially spicy, chop up a jalapeno and sauté it along with the onion and mushrooms; you can also substitute O'Brien potatoes for the bread; you can even substitute vegetarian sausage for the meat!
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Jose Molina
[email protected]This casserole was a complete disaster. I followed the recipe exactly, but it turned out inedible. The sausage was raw, the cheese was burnt, and the eggs were scrambled. I would not recommend this recipe to anyone.
Albert
[email protected]This casserole was terrible! The sausage was way too spicy, the cheese was rubbery, and the eggs were overcooked. I would not recommend this recipe to anyone.
Jawad Yousuf
[email protected]This casserole was just okay. The sausage was a bit bland and the cheese was not very flavorful. The eggs were also a bit dry. I would not make this again.
Surlivan Amadi
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of spice. The cheese and eggs were also very fluffy and light. I would definitely make this again, but I would use a milder sausage next time.
Jeda Walker
[email protected]This casserole was so easy to make and it turned out perfect! I used a mild sausage because I don't like spicy food, and it was still very flavorful. The cheese and eggs were also very fluffy and light. I would definitely make this again for a quick
Eya Ben Said
[email protected]This casserole was amazing! I loved the combination of flavors and textures. The sausage was spicy and flavorful, the cheese was gooey and melted, and the eggs were fluffy and light. I would definitely make this again.
lungeliwe mvelase
[email protected]I'm always looking for new breakfast casserole recipes, and this one definitely fits the bill. It's easy to make, and it's always a hit with my family. The sausage and cheese are a great combination, and the spiciness is just right. I would definitel
Leo Grant
[email protected]This casserole was a great way to use up leftover sausage. I had some cooked sausage in the fridge, and I didn't know what to do with it. I found this recipe and it was perfect! The casserole was easy to make and turned out great. The sausage added a
j series
[email protected]I'm not a big fan of spicy food, but I really enjoyed this casserole. The spiciness was very mild, and the cheese and sausage were so flavorful that they balanced out the heat perfectly. I would definitely make this again, even for a crowd.
Christian Hooper
[email protected]This casserole was easy to make and turned out great. I used a spicy sausage and it gave the dish a nice kick. The cheese and eggs were also very flavorful. I would definitely make this again.
Robert Humphrey
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Saqib Malik
[email protected]This casserole was a hit with my family! The spiciness was just right, and the cheese and sausage were so flavorful. I would definitely make this again.