Provided by KatrinaB
Number Of Ingredients 25
Steps:
- For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat Canola oil in 6 Quart Dutch Oven on stove top Cook Onion and Celery over medium heat until tender (about 6 minutes) Add Garlic, Bell Pepper and Jalapeno and Saute (3 or 4 minutes) Remove meat from Rotisserie Chicken and dice into cubes and add to pot Rinse Black Beans and add to pot Add Chicken broth and spices, Stir and place dutch oven with lid on in a 350 degree oven. Cook 1 hour For the Rice Combine Rice, Broth, Water and Salt in a sauce pan. Bring to boil and reduce heat to medium low. Cook covered for 12 to 14 minutes or until liquid has evaporated completely. Chop Cilantro and add to cooked rice along with the juice of 2 limes and olive oil Plate 1 Cup of Stew with 1/2 Cup of rice Garnish with more cilantro and sour cream if desire
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Ibraahim Maxamed
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
Isaac Mulenga
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I think I'll try it again with less salt.
NISUL NETHDULA
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It was quick to prepare and the end result was delicious!
Hunter Long
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make.
Mr Kanu
[email protected]I made this dish with ground turkey instead of chicken and it turned out great! I also added some chopped bell peppers and onions.
Chukwuyenum Success
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.
fun ct
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the flavors were well-balanced.
Jimmy Tough
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the black beans and rice are the perfect sides.
Daniel frank Mwakyoma
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really good and the chicken was very tender.
Sohidul Islam
[email protected]Easy and delicious! I made this dish for dinner last night and my family loved it. The leftovers were even better the next day.
Aryanna
[email protected]Great recipe! I followed it exactly and it turned out perfectly. The flavors were well-balanced and the chicken was cooked to perfection.
Abu Rashed
[email protected]This dish was an absolute delight! The chicken was tender and juicy, the black beans added a hearty texture, and the cilantro-lime rice was the perfect accompaniment. I especially enjoyed the spicy kick from the chili peppers.