SPICY CHICKEN EGG ROLLS WITH HONEY-APRICOT DIPPING SAUCE
I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 14 egg r olls
Number Of Ingredients 14
Steps:
- In a large bowl combine cabbage and carrots; mix well.
- Add chicken; mix well.
- Add seasonings, mixing well.
- Taste, adjust seasonings if needed.
- Add egg, mixing well.
- To wrap egg rolls--.
- Lay wrapper on work surface.
- With wet fingers, damp all edges of wrapper.
- Place 4 tablespoons of mixture evenly across center of wrapper.
- Make sure filling is 3/4 inches away from edge.
- Fold bottom half over to meet top.
- Roll until tightly wrapped.
- Make sure that you are folding in sides as you are rolling.
- In a large 12 inch skillet, heat oil until hot.
- Fry on both sides until golden brown, about 3 minutes on each side.
- Drain on paper towels.
- For Honey-Apricot Dipping Sauce--.
- In small saucepan combine all sauce ingredients.
- Over low heat, stir until boiling.
- Then cool.
Nutrition Facts : Calories 373.6, Fat 17, SaturatedFat 1.4, Cholesterol 23.6, Sodium 292.7, Carbohydrate 51.9, Fiber 1.4, Sugar 27.4, Protein 6.1
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samy 3322
[email protected]Overall, I thought these egg rolls were pretty good. I would make them again, but I would probably adjust the spice level and the sweetness of the dipping sauce.
Palesa Dyumba
[email protected]The egg rolls were good, but the dipping sauce was too sweet for my taste.
Harrison Deno
[email protected]I thought the egg rolls were a bit bland. I added some extra spices and they were much better.
cynthia atieno
[email protected]These egg rolls were a bit too spicy for me, but they were still good.
EW'R MAHI
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and juicy on the inside.
Wallace Allen
[email protected]I made these egg rolls for my family and they loved them. The sauce is especially good.
MUAZ SHABEER
[email protected]These egg rolls were easy to make and turned out great. I'll definitely be making them again.
disgusted cat
[email protected]I love the combination of flavors in these egg rolls. The chicken is juicy, the vegetables are crisp, and the sauce is sweet and tangy.
David Ewing
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser.
David Legend
[email protected]These egg rolls were a hit at my party! The filling was flavorful and the dipping sauce was the perfect complement.