SPICY CHICKEN ENCHILADAS
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
- Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
- Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.
Nutrition Facts : Calories 444, Carbohydrate 29 g, Fat 2 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 835 mg
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Aayush Xetrry
[email protected]Overall, I thought these chicken enchiladas were pretty good. They were easy to make and tasted great.
Faith Depriest
[email protected]These enchiladas were a bit too bland for my taste. I would have liked more spice.
Vonnie Costa
[email protected]The chicken enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
bye
[email protected]I'm not a fan of spicy food, but these enchiladas were surprisingly mild. I really enjoyed them.
Olvin Gomez
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family.
Ghayas Ahmed
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
Landiss Whitener
[email protected]The chicken enchiladas were a bit too spicy for me, but my husband loved them.
Kinng Starboy
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! They were so good that I ate two of them.
Patricia Goff
[email protected]These enchiladas were just ok. The filling was a bit dry and the sauce was too spicy for my taste.
Aliha Cokies
[email protected]I've made these chicken enchiladas several times now and they are always a hit! My family loves them.
Steve Taber
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Rahman Balouch
[email protected]The chicken enchiladas were delicious! The sauce was flavorful and the chicken was tender and juicy. I would definitely recommend this recipe.
MD Roke
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Versace Cartel
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the sauce had just the right amount of heat. I will definitely be making this recipe again.