SPICY CHICKEN MARSALA

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Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes.

Provided by CraigEstes

Categories     World Cuisine Recipes     European     Italian

Time 2h5m

Yield 6

Number Of Ingredients 13

1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves
¼ pound bacon, chopped
2 shallots, minced
8 green onions, chopped
2 cloves garlic, minced
1 (14.5 ounce) can fire-roasted diced tomatoes with juice
1 cup Marsala wine
4 cubes chicken bouillon
2 teaspoons whole fresh rosemary leaves
½ cup half-and-half
2 cups grated Parmesan cheese
1 (16 ounce) package spaghetti

Steps:

  • Heat a large cast-iron skillet over medium heat until very hot. Pour in the vegetable oil, tilt skillet to coat with oil, and place chicken breast halves into the hot skillet. Cook the chicken breasts until browned on each side, about 8 minutes per side.
  • Increase heat under skillet to medium-high, then stir in bacon, shallots, and green onions. Cook and stir until bacon begins to crisp, about 10 minutes.
  • Stir in garlic until fragrant, then add fire-roasted tomatoes, Marsala wine, chicken bouillon cubes, and rosemary. Bring to a boil, then reduce heat to low; simmer for about 1 hour.
  • Stir half-and-half and Parmesan cheese into the sauce over medium heat. Continue to cook until cheese melts, about 10 minutes. Remove skillet from heat, and allow the chicken and sauce to rest while cooking the pasta.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the spaghetti and return to a boil. Cook until the pasta has cooked through but is still slightly firm to the bite, about 12 minutes. Drain well.
  • Transfer cooked spaghetti to a serving platter and serve topped with chicken breasts and sauce.

Nutrition Facts : Calories 753.1 calories, Carbohydrate 69.9 g, Cholesterol 111.4 mg, Fat 25 g, Fiber 4.4 g, Protein 48.4 g, SaturatedFat 10.3 g, Sodium 1594.8 mg, Sugar 6.2 g

Eman Ebrahim
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I made this dish for my family last night and everyone loved it! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.


Sunita Khadka
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This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper next time.


Mayra G
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I've tried many different chicken marsala recipes over the years, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Raynah Faatoalia
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was so flavorful. I love that it's a relatively easy recipe to make, too. I will definitely be making this again and again.


Polly Vivien Mwangi
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I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The chicken was so tender and the sauce was so rich and flavorful. I will definitely be making this again.


Malik Haseb
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This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Wilmar Gilkoz
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.


Szilvia Nagy
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I made this dish for my family last night and everyone loved it! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.


Ilam Singh
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This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper next time.


Ravan Lee
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I've tried many different chicken marsala recipes over the years, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Tukesher Mukhiya
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was so flavorful. I love that it's a relatively easy recipe to make, too. I will definitely be making this again and again.


Natalia Irene
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I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The chicken was so tender and the sauce was so rich and flavorful. I will definitely be making this again.


Ahmed Yusuf
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This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Pendata
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.


NSP NAZRUL
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This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.