SPICY CHICKEN POZOLE
My Spicy Chicken Pozole recipe took 1st place in the soup catagory in the Let's Eat! Flavors of the Emerald Coast Cooking Contestheld in Sandestin Florida 3/4/2011.
Provided by Sherri Williams
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot add chicken, fat back and chicken stock. Boil on low-medium heat for 25 minutes. Remove chicken and shred. Continue to boil fat back until tender. Add chicken back to pot with hominy. Simmer.
- 2. Place onion, poblano pepper, tomatillos, garlic on large roasting pan. Add evoo, salt and pepper to veggies. Bake in a 350 degree oven approximately 20-25 minutes, until veggies are soft.
- 3. Place softened veggies with chipotle peppers in a bowl and puree. Add mixture with cumin, cilantro, salt and pepper to taste in pot . Simmer for an additional 15 minutes.
- 4. Garnish with shredded cabbage, sliced radishes, avocado, cilantro, tortillo chips, lemon or lime wedge. It's your choice.
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Emilia Nambili
[email protected]This pozole was so flavorful and delicious! I loved the addition of the hominy. It added a nice texture and flavor to the dish.
Patrick Essel Junior
[email protected]This was my first time making pozole and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
David kefa
[email protected]I made this pozole for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Miran Magar
[email protected]This pozole was delicious! I especially liked the addition of the avocado and cilantro. It really added a nice freshness to the dish.
Alex Rodriguez
[email protected]I followed the recipe exactly and my pozole turned out great! The broth was flavorful and the chicken was tender. I would definitely recommend this recipe.
colamonico cutie
[email protected]This pozole was a bit too thick for my taste. I would recommend using less masa harina.
NHNE Nayon
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the broth.
olajuwon ajayi
[email protected]This pozole was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili powder if you don't like spicy food.
Riqiyo sheekh C/ wali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and the broth is flavorful.
Moaz hamada
[email protected]This pozole was easy to make and turned out great! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Samson tefera
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind! It was so flavorful and delicious.
Jon Singleton
[email protected]This was the best pozole I've ever had! The broth was rich and flavorful, and the chicken was tender and juicy.
Ibrar Ullah
[email protected]I've made this recipe several times and it's always a hit! The broth is flavorful and the chicken is always tender.
Sss Lll
[email protected]This pozole was delicious! The chicken was tender and the broth was flavorful. I would definitely recommend this recipe.
SHAGGYMASSKR3
[email protected]I love this recipe! The broth is so flavorful and the chicken is always tender. I also love the addition of the hominy. It adds a nice texture and flavor to the dish.
Samue Khumalo
[email protected]This was my first time making pozole and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Esther Mokeira
[email protected]I made this pozole for a party and it was a huge success! Everyone loved it. The broth was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Francis Siele
[email protected]This spicy chicken pozole was a hit with my family! The broth was rich and flavorful, and the chicken was tender and juicy. The hominy added a nice texture and the spices gave it a nice kick. I will definitely be making this again!