SPICY CHICKEN QUESADILLAS
Make and share this Spicy Chicken Quesadillas recipe from Food.com.
Provided by dirtychef
Categories One Dish Meal
Time 30m
Yield 4 Quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- cube chicken in to medium sized pieces. slice jalapeno in to thin rings. Place skillet over medium heat, add olive oil to pan. place chicken and jalapeno to the pan. stir fry chicken for about 10-12 minutes or until. Be sure to constantly stir chicken to keep it from burning. While chicken in frying cut bell pepper in to thin strips then in half add to pan. squeeze lime juice in to pan with cajun seasoning and salt and pepper. once chicken is almost fully cooked turn heat down to simmer. at this time shred habanero cheese over the chicken. at this time place medium skillet over low heat and place one tortilla with pepper jack cheese slices on top of it in the pan, let melt. Remove chicken from heat. Then place healthy serving of chicken filling on tortilla shell and place another slice of cheese and then another tortilla. use spatula to press on Quesadillas to slightly flatten them. repeat with three more and your meal is ready to eat.
- If this is your first time cooking these you may want to use to spatulas to lift them out of the pan. it will make it much easier.
- This can be served with refried beans as a side dish.
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Sharon Hall
[email protected]These quesadillas are so easy to make and they're always a hit with my kids. I love that I can use leftover chicken to make them.
Asmita Tamang
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out as good as the picture. The chicken was dry and the cheese didn't melt properly.
Zahidhussain Zahidhussain
[email protected]I've made these quesadillas several times and they're always a hit with my family. They're easy to make and the perfect comfort food.
Kristian Shivute
[email protected]I made these quesadillas for a party and they were a huge hit. Everyone loved them.
Rogelio Arguelles
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The quesadillas were still delicious.
Aylin
[email protected]These quesadillas were amazing! I used a mix of mozzarella and cheddar cheese and they were so gooey and delicious. I will definitely be making these again.
Antonio Argueta
[email protected]I followed the recipe exactly and the quesadillas were a disaster. The chicken was dry and the cheese didn't melt. I'm not sure what went wrong.
ken jeffries
[email protected]I'm not a huge fan of chicken quesadillas, but these were surprisingly good. The chipotle sauce added a nice smoky flavor.
Kwaku Stephen
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Ningi Banele
[email protected]The recipe was easy to follow and the quesadillas turned out great. I used a rotisserie chicken to save time and they were still delicious.
Sharlene Wilson
[email protected]I love the spicy kick of these quesadillas. They're the perfect comfort food for a cold day.
Chelsey Hanson
[email protected]These quesadillas were a hit with my family! The chicken was perfectly seasoned and the cheese was melted and gooey. I will definitely be making these again.