Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe! Ooops! Well, guess what? It turned out pretty good! :) As most of my recipes, don't make this if your family doesn't care for spicy food.
Provided by Valina
Categories Chicken Breast
Time 15m
Yield 4 quesadillas, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Strain the tomatoes using a strainer. Make sure all liquid is out.
- Mix shredded chicken, tomatoes, cheese, and onions.
- Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla.
- Using non-stick pan, lightly brown on both sides, making sure cheese melts.
- Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad --
- We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces.
Nutrition Facts : Calories 543.1, Fat 28.4, SaturatedFat 13.8, Cholesterol 95.7, Sodium 1298.3, Carbohydrate 36.8, Fiber 2, Sugar 1.6, Protein 34.7
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Jahan Rahman
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and I was pleasantly surprised! They were really good.
Lize-Marie Venter
[email protected]These quesadillas were easy to make and they tasted great! I added some extra cheese and they were perfect.
Bongani mambinja
[email protected]I followed the recipe exactly and the quesadillas turned out great! I'll definitely be making them again.
Okoronkwo Onyinyechi
[email protected]These quesadillas were a bit too spicy for my taste, but they were still really good.
Muntasha pari Pari
[email protected]I've made this recipe several times and it's always a hit! It's my go-to recipe for chicken quesadillas.
Elias Segeron
[email protected]These quesadillas are perfect for a quick and easy meal. I love that I can use pre-cooked chicken.
MISHAQ KHAN
[email protected]I'm not a big fan of chicken quesadillas, but this recipe changed my mind! They were so flavorful and delicious.
Rezher Kosrat
[email protected]These quesadillas were a hit at my last party! Everyone raved about them.
remy euson
[email protected]I tried this recipe and it was delicious! I especially loved the spicy chicken filling.
Israel Samuel
[email protected]Quesadillas are one of my favorite foods and this recipe did not disappoint! The chicken was perfectly seasoned and the cheese was melted to perfection.
BourjwazeeY TV
[email protected]I made these quesadillas for my family and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
MD Nahid Islane
[email protected]These quesadillas are the perfect party food! They're easy to make ahead of time and they're always a hit with my friends.
Shakoor Gujjar
[email protected]So easy and quick to make! I love that I can use leftover chicken for this recipe. It's a great way to use up leftovers and make a delicious meal.
gaiatiful
[email protected]Meh, not bad but not great. The chicken was a bit dry and the cheese wasn't melted all the way through. I think I'll stick to my usual quesadilla recipe.
Md Haidar
[email protected]These quesadillas turned out amazing! The chicken was juicy and flavorful, and the cheese melted perfectly. I added some extra spice with a pinch of cayenne pepper, and it was the perfect kick. Definitely a new favorite recipe!