SPICY CHICKEN SPAGHETTI
"I keep on the lookout for recipes that serve two," explains LaDonna Reed. "We're also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning," she writes from Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a nonstick skillet coated with cooking spray, cook chicken for 7-9 minutes or until lightly browned and chicken is no longer pink. Remove and keep warm. , In the same skillet, saute the mushrooms, green pepper and onions until almost tender. Add garlic; cook 1 minute longer. Combine the cornstarch, salt and pepper; sprinkle over vegetables. Cook and stir for 1 minute. Gradually stir in half-and-half. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Return chicken to the pan; heat through. Drain spaghetti; top with chicken mixture.
Nutrition Facts : Calories 401 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 808mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
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Brazil Server
[email protected]This recipe is a great way to use up leftover chicken.
Linda Davis
[email protected]I'm going to make this recipe for my next dinner party.
Ahmed Friend's
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
ABDULLAH Naseer
[email protected]I'm always looking for new and interesting pasta recipes. This one looks like a winner.
Travis Shackleford
[email protected]This recipe sounds easy enough to make. I'm not sure how spicy it will be, but I'm excited to find out.
Malikadnan Awan
[email protected]I'm not a fan of spaghetti, but I might try this recipe with a different pasta.
Zubairshah
[email protected]I love spicy food, so this recipe is right up my alley.
CorgiKingeating RamenBoi
[email protected]I'm not sure about the combination of spicy chicken and spaghetti, but I'm willing to give it a try.
Ch Faisal Mehmood
[email protected]This recipe looks delicious! I can't wait to try it.
kalkidan bekele
[email protected]I'm going to try this recipe with shrimp instead of chicken.
Lee
[email protected]This dish is perfect for a quick and easy weeknight meal.
Joey Minoie
[email protected]I added some chopped vegetables to the sauce and it turned out great.
Anowar Hossain
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild.
Dustin Parker
[email protected]This recipe is a keeper! I will be making it again and again.
Sumaiya Samia
[email protected]I would recommend using a milder chili powder if you don't like spicy food.
Mark Sevigny
[email protected]This dish is a great way to use up leftover chicken.
Haha Mimi
[email protected]I love this recipe! The spicy chicken and the spaghetti go so well together.
Tootie & Dink Est. 2004
[email protected]The chicken was a bit too spicy for my taste, but the spaghetti was perfect.
Sahabaj Aalam
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Chris Kena
[email protected]I made this dish last night and it was a hit! My family loved the spicy chicken and the spaghetti was cooked perfectly.