This is a terrific recipe, nice and light. It cooks up quickly, too, which is always a big bonus. A sizzling blend of Southwest tastes with a bright splash of lemon, this one's a crowd pleaser! -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Combine the relish ingredients; chill until serving., Combine the cumin, paprika, oregano, coriander, pepper flakes and salt; rub over both sides of chicken. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear., Slice chicken. Fill each pita half with chicken and tomato relish.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 31g protein. Diabetic Exchanges
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lonely_kid64
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken. The pitas are also delicious and make a great addition to the meal.
Alicia Hurtt
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the pitas were soft and fluffy. I will definitely be making this again.
Krazie Jedi
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the pitas are perfect. I highly recommend this recipe!
Me Fo had
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great. I also added some chopped onions and green peppers to the filling.
Dravan Davis
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect for me. The chicken was flavorful without being too spicy, and the pitas were delicious.
aakash chau
[email protected]This was a really good recipe. I made it for my family and they loved it. The chicken was moist and flavorful, and the pitas were soft and fluffy.
Jalal Alhatmy
[email protected]I made this last night and it was delicious! The chicken was so flavorful and the pitas were perfect. I will definitely be making this again.
Kerensa Jett
[email protected]This was a great and easy recipe! I used boneless, skinless chicken thighs and they were perfect. I also added a little bit of cayenne pepper for some extra heat. It was a great weeknight meal and I will definitely be making it again.