SPICY CHICKEN TORTILLA SOUP
This robust soup is full of Mexican spices. It's hearty and will definitely leave you satisfied. It is a little on the spicy side, but we loved it. There are so many flavors and textures going on in this recipe. With big chunks of seasoned chicken, sweetness from the corn and carrots, and some spice, this will be great on a cold,...
Provided by Robynne Glenn
Categories Bean Soups
Time 2h45m
Number Of Ingredients 37
Steps:
- 1. Heat olive oil in a heavy soup pot on med-high heat. Add chicken a batch at a time (do not overcrowd) seasoning and browning as you go. Remove from heat and set chicken aside as it browns.
- 2. After the chicken is removed, you will be left with the oil and all the yummy seasonings. You may need to add a little more olive oil to cook the veggies.
- 3. Add to oil, the onions, carrots, garlic, celery, and bell peppers. Cook about 10 minutes or until cooked down. Stir often.
- 4. Add chipotle, cumin, and Mrs. Dash. Cook an additional 2-3 minutes.
- 5. Add broth, tomatoes, tomato paste, corn, black beans, and chopped cilantro. I added the chicken and beef base at this point. Bring to a boil. Reduce heat and simmer 20 minutes.
- 6. Add cooked chicken back into the soup. Check spices and adjust as needed. Simmer until ready to serve.
- 7. Add oil to a pan. Fry tortillas strips a little at a time until brown and crispy. Drain on a paper towel lined plate. Salt while hot.
- 8. Serve soup in bowls. Top with tortilla strips. Garnish with any or all garnishes. I let each family member add their favorite toppings. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #poultry #mexican #chicken #stove-top #baja #spicy #black-beans #meat #chicken-breasts #taste-mood #equipment #presentation #served-hot
You'll also love
Cuplague
[email protected]This soup is a must-try! It's delicious and easy to make.
Debbie Gold
[email protected]This soup is amazing! I'll definitely be making it again.
WaliullaH Dinajpur
[email protected]This soup is easy to make and so flavorful. I love that I can use leftover chicken. I will definitely be making this again.
Jaykob Egg
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of flavors. I will definitely be making this again.
Gita Subedi
[email protected]This soup is delicious! The chicken is tender and the broth is flavorful. I love the addition of the corn and black beans. I will definitely be making this again.
Favour Gabriel
[email protected]This soup is so easy to make and it tastes amazing. I love that I can use leftover chicken. I will definitely be making this again and again.
Johnathan Redburn
[email protected]I'm not a big fan of spicy food, but this soup was just right. It had a nice kick without being too overwhelming. I'll definitely be making this again.
Muhammed Iqbal
[email protected]This soup is easy to make and so delicious. I love the combination of flavors. I will definitely be making this again.
Jayman Johnson
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The chicken was tender and the broth was flavorful. I will definitely be making this again.
atiqullah Khawaja
[email protected]This soup is amazing! It's got the perfect amount of spice and flavor. I followed the recipe exactly and it turned out great. I'll definitely be making this again.