This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a VERY adaptable recipe, you can add what you want, adjust the heat level, decrease the salad dressing, you name it, this is a very flexible recipe! I serve this over hot toasted pita bread, or just as a side dish. I've replaced the asparagus with sliced zucchini, little broccoli florets, whatever is in the fridge... Note that preparation time does not include the 1 hour resting time in the fridge.
Provided by Crabzilla
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain and rinse (well) the Chickpeas.
- Place Chickpeas in a medium sized mixing bowl.
- Add the rest of the ingredients and mix very well.
- Let set for an hour to allow flavors to blend.
- Serve nice and cold with some hot Pita bread or just as a side dish.
Nutrition Facts : Calories 231, Fat 9, SaturatedFat 1.3, Sodium 853.9, Carbohydrate 32.9, Fiber 7.5, Sugar 3.6, Protein 7.2
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Lacey Brown
[email protected]This salad is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing this amazing recipe.
JBKING winner
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about how delicious and refreshing it was.
Shifra k Fameican
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. The dressing is so flavorful that it really elevates the chickpeas.
Mr: Nafees
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand, so I can throw it together in a pinch.
Shoboj Hossain
[email protected]I love how versatile this salad is. I've tried it with different types of beans and vegetables, and it always turns out great. It's a staple in my meal prep routine.
Uttam Kumar
[email protected]Meh. The salad was okay, but I've definitely had better. I found the dressing to be a bit too tangy for my taste.
shuvo hridoy
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use pantry staples to whip up a delicious and healthy meal.
Tania Haseeb
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice. Next time, I'll try adding a pinch of cayenne pepper.
Family Vloggers mainly me!!
[email protected]Amazing! The salad was a hit at my last party. Everyone loved the unique blend of flavors and the dressing was spot on.
Callan McGrath
[email protected]This spicy chickpea salad is a delightful explosion of flavors and textures. The combination of crunchy chickpeas, zesty dressing, and fresh vegetables is simply irresistible. I highly recommend it for a light and refreshing meal.