SPICY CHILI POTATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chili Potato image

The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

1 teaspoon olive oil
1 teaspoon chili powder
1 can (4 ounces) diced green chiles
1 can (15.5 ounces) drained black beans
3/4 cup water
4 baked potatoes
Shredded Monterey Jack
Sour cream
Diced avocado
Fresh cilantro leaves

Steps:

  • In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly thickened; season. Top potatoes with chili, cheese, sour cream, avocado, and cilantro.

Takey Turkey
[email protected]

I've tried this recipe a few times now and it's always a winner. The potatoes are always crispy and the sauce is always flavorful.


Darlynn Harris
[email protected]

This is my go-to recipe for chili potatoes. It's always a hit with my family and friends.


Natalie W
[email protected]

The potatoes were a bit bland for my taste, but the sauce was really good. I think next time I'll add some more spices to the potatoes.


Razzak khm
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chili potato he's ever had.


MixVidEdits
[email protected]

I love this recipe! It's so easy to make and the potatoes are always perfectly crispy. The sauce is also delicious, with just the right amount of heat.


Imran Tump
[email protected]

Great recipe! The potatoes were crispy and the sauce was flavorful. I added a bit of extra chili powder to give it a bit more of a kick.


Legend shahzad Khan
[email protected]

This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The potatoes are so flavorful and the sauce is to die for.


Michael Villalpando
[email protected]

The potatoes were a bit mushy for my taste, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the potatoes for a shorter amount of time.


ryan ukiru
[email protected]

This recipe is a bit too spicy for me, but it's still really good. I think next time I'll use less chili powder.


Emmanuel Ezekiel
[email protected]

I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. The sauce was also delicious, with just the right amount of heat.


KingDoesLego
[email protected]

This spicy chili potato recipe is a total game-changer! The flavors are out of this world, and the potatoes are perfectly crispy. I'm definitely adding this to my regular rotation.