This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.
Provided by Always in the kitch
Categories Chinese
Time 1h40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
- Add meat and stir stir to coat all over.
- Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
- Remove meat, reserving marinade, and cook meat until desired doneness.
- Meanwhile pour marinade from bag into saucepan.
- Rinse bag with the 1/2 cup of water.
- Add water to saucepan.
- Bring to a low boil.
- Boil slowly for 5 to 6 minutes.
- Right before meat is ready to serve, add butter to saucepan.
- Heat through.
- Slice meat thinly, and pour sauce over meat.
- Top with green onions.
- Serve over rice or noodles.
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Steven HERMOSILLO
[email protected]This marinade is a great way to add some excitement to your weeknight chicken dinner. It's easy to make and the results are delicious. I love the combination of spices and the slight kick of heat. I'll definitely be using this marinade again.
Fatima Uloko
[email protected]I'm not a fan of spicy food, but I thought I'd give this marinade a try. It wasn't too spicy for me and the chicken came out so juicy and flavorful. I'll definitely be making this again.
hashibra Inosuke
[email protected]I tried this marinade on my pork chops and they came out so tender and flavorful. I'll definitely be using this marinade again.
md shahinvai
[email protected]This marinade is amazing! The chicken came out so flavorful and juicy. I'm definitely going to be making this again.
John Humphrey
[email protected]I love this marinade! It's so easy to make and the results are always delicious. I've used it on chicken, pork, and fish and it's always a hit. The marinade is also great for tofu and vegetables. I highly recommend this recipe.
obinna michaael
[email protected]This marinade is a keeper! I've used it on chicken, pork, and tofu and it's always a hit. The flavor is amazing and the meat always comes out so tender and juicy. I highly recommend this recipe.
Shahmeer Ali786
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this marinade a try. I'm so glad I did! It wasn't too spicy for me and the chicken came out so juicy and flavorful. I'll definitely be making this again, but next time I'll try it with boneless
Shinwari Adil
[email protected]I made this marinade for my tofu and it turned out great! The tofu was so flavorful and had a nice crispy crust. I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Shamshad Ali
[email protected]This marinade is a great way to add some excitement to your weeknight chicken dinner. It's easy to make and the results are delicious. I love the combination of spices and the slight kick of heat. I'll definitely be using this marinade again.
Dm Jihad
[email protected]I'm not a fan of spicy food, but I thought I'd give this marinade a try. It wasn't too spicy for me and the chicken came out so juicy and flavorful. I'll definitely be making this again.
ONUAPA TV
[email protected]I tried this marinade on my pork chops and they came out so tender and flavorful. I'll definitely be using this marinade again.
Farhan Suleman
[email protected]This marinade is amazing! The chicken came out so flavorful and juicy. I'm definitely going to be making this again.
Lina Nguyen
[email protected]I love this marinade! It's so easy to make and the results are always delicious. I've used it on chicken, pork, and fish and it's always a hit. The marinade is also great for tofu and vegetables. I highly recommend this recipe.
Bts Firnooo
[email protected]This marinade is a keeper! I've used it on chicken, pork, and tofu and it's always a hit. The flavor is amazing and the meat always comes out so tender and juicy. I highly recommend this recipe.
Shagor Hasan
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this marinade a try. I'm so glad I did! It wasn't too spicy for me and the chicken came out so juicy and flavorful. I'll definitely be making this again, but next time I'll try it with boneless
Raja Shahryar
[email protected]I made this marinade for my tofu and it turned out great! The tofu was so flavorful and had a nice crispy crust. I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Muzzamil Ahad
[email protected]This marinade is a great way to add some excitement to your weeknight chicken dinner. It's easy to make and the results are delicious. I love the combination of spices and the slight kick of heat. I'll definitely be using this marinade again.
Misty Irvin
[email protected]I've been looking for a good spicy Chinese marinade recipe, and this one definitely fits the bill! The marinade was easy to make and the chicken came out so flavorful and tender. I served it over rice with stir-fried vegetables, and it was a hit with
Damba Paul
[email protected]My family loved this dish! The marinade was easy to make and it packed a flavorful punch. The chicken came out tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!