SPICY CHIPOTLE CHICKEN TOSTADAS
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Provided by Nils Bernstein
Categories Chicken Low Fat Kid-Friendly Dinner Lunch Spring Summer Healthy Low Cholesterol Tortillas Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the spicy chicken topping:
- Fill a large pot with 8 cups water; stir in 1/4 cup salt. Add chicken and simmer over medium-low heat until just cooked through, about 45 minutes. Drain, then chop or tear chicken into bite-size chunks. Discard bones.
- Meanwhile, purée tomatoes, chiles, adobo sauce, pepper, cinnamon, and cloves in a blender until smooth.
- Cook onion in a large skillet over medium-high heat, stirring occasionally, until sweet and charred (you want more char than "caramelization"), 8-10 minutes. Add garlic and cook, stirring occasionally, until golden brown and fragrant, about 3 minutes longer.
- Add tomato mixture to skillet (it will splatter), reduce heat, and simmer, partially covered, about 30 minutes. Add chicken and chorizo, if using, and cook, stirring occasionally, until chicken is well-coated and moist and liquid is reduced and thickened, about 10 minutes more. Season with salt, if needed.
- Assemble the tostadas:
- If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1". Heat over medium-high until thermometer registers 375°F. Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total. Drain on paper towel-lined baking sheets and season with salt.
- Spread 1 Tbsp. Creamy Black Bean Spread on a tostada shell. Top with 1/4 cup spicy chicken topping, then lettuce, onion, crema, queso fresco, and cilantro. Repeat with remaining tostada shells. Serve at room temperature.
- Do Ahead
- Spicy chicken topping can be chilled for up to 3 days. Reheat and let cool to room temperature before using.
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Loraida Sanabria
[email protected]Overall, I thought these tostadas were a great meal. They were easy to make, flavorful, and affordable. I would definitely recommend them to anyone who is looking for a new and exciting recipe to try.
Malak Mhadhbi
[email protected]I love that this recipe is so versatile. I was able to customize it to my own liking by adding different toppings. I also liked that I could make it ahead of time and then just reheat it when I was ready to eat.
Moses Ibe
[email protected]These tostadas were a great way to spice up my usual lunch routine. They were so easy to make and they were packed with flavor. I will definitely be making these again.
Ann Crisp
[email protected]I was really impressed with how well the flavors in this dish came together. The chipotle sauce was the perfect complement to the chicken and the other toppings.
Muhin Muhin
[email protected]I'm always looking for new and exciting recipes to try, and these tostadas definitely fit the bill. They were so flavorful and unique. I will definitely be making these again.
Lefa Ramaala
[email protected]These tostadas were a great way to use up some leftover chicken. I also liked that I could make them ahead of time and then just reheat them when I was ready to eat.
Prince Sohel
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's also really versatile. I added some black beans and corn to mine, and they were delicious.
Kobey Rater
[email protected]These tostadas were so easy to make! I was able to get them on the table in under 30 minutes. They were also really affordable to make, which is always a plus.
Shahwas Khan
[email protected]I'm not a huge fan of spicy food, but these tostadas were surprisingly mild. The chipotle sauce had a nice smoky flavor without being too hot. I would definitely recommend these to anyone who is looking for a flavorful and easy-to-make meal.
Abigail Acevedo
[email protected]I made these tostadas for my family last night and they were a huge hit! Everyone loved them. The chicken was juicy and tender, and the chipotle sauce was creamy and flavorful. I will definitely be making these again.
Esleman Yesuf
[email protected]These tostadas were absolutely delicious! The chicken was perfectly cooked and flavorful, and the chipotle sauce added just the right amount of heat. I will definitely be making these again.