SPICY CHIPOTLE CORN & POTATO CHOWDER
The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2
Provided by Daily Inspiration S
Categories Chowders
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
- 2. Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
- 3. Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.
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Garry Truzy
[email protected]Yum!
Foumy Mohamed
[email protected]This chowder is so delicious, I could eat it every day.
Eshetu Tilahun
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian chowder. It's packed with flavor and very satisfying.
YogurtMC
[email protected]This chowder is a great way to use up leftover corn and potatoes. It's also a very affordable meal to make.
Farida Abuelmagd
[email protected]I made this chowder in my slow cooker, and it turned out great. It's so easy to just throw everything in the crock pot and let it cook all day.
Isaac Makgoba
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Emilie Abdulla
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chowder. The chipotle peppers were just the right amount of heat.
Ololade Naomi
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the combination of flavors.
Pamela Mastbergen
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Wayne James
[email protected]This chowder was a hit with my family! The chipotle peppers added a nice smoky flavor, and the corn and potatoes were cooked perfectly. I will definitely be making this again.