SPICY CHIPOTLE, LIME AND GINGER SHRIMP
Make this shrimp on its own as an app, or add whole grain pasta for a filling, guilt-free dinner that packs a serious flavor punch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, stir brown sugar and water. Cook over medium heat 2 minutes, stirring occasionally, until sugar is dissolved. Remove from heat. Stir in remaining marinade ingredients. Reserve 2 tablespoons marinade in medium bowl.
- Pat shrimp dry; place in another medium bowl. Add remaining marinade and stir to coat. Let stand at room temperature to marinate 20 minutes, stirring occasionally.
- Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Spoon shrimp into basket. Place basket on grill over medium-high heat. Cover grill; cook 4 to 5 minutes, stirring once, or until shrimp are pink. Transfer shrimp to medium bowl with reserved marinade. Sprinkle with 1/4 teaspoon salt and the cilantro; toss to thoroughly combine.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 60 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g
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Mouzaideen Bheekhoo
[email protected]This is the best shrimp recipe I've ever tried! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
jasim uddin ahmed
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still very good!
foysal asraf
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
davies Oni
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The shrimp were still good, though.
Vishal Kumar
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Brenda Hawkins
[email protected]I made this dish for my family and they loved it! The shrimp were so flavorful and the sauce was the perfect amount of spicy.
Margaret Karinde
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or protein to the sauce.
Jaskarn Khawash
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce had a nice tangy flavor and the shrimp were cooked perfectly.
MB Niazi
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
kapil ghimire
[email protected]The sauce was a bit too thick for my liking, but the shrimp were cooked perfectly. I would recommend thinning out the sauce with a little bit of water or broth next time.
Mdnurnobihasan Sakib
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chipotle pepper if you don't like spicy food.
RED X7
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a favorite.
Holly Patterson
[email protected]The shrimp were amazing! So tender and juicy. The sauce was a perfect blend of spicy and tangy. I served it over rice and it was a delicious meal.
Dr.Sarmad khan
[email protected]This dish was a hit at my dinner party! The shrimp were perfectly cooked and the sauce was flavorful and spicy. I especially loved the hint of ginger. I will definitely be making this again.