SPICY CHORIZO-CHEESE BALLS
Try these spicy appetizer bites; perfect for sharing!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray large cookie sheet with sides.
- In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
- Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g
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Asia Majid
[email protected]These cheese balls are a bit pricey to make, but they're worth it for a special occasion.
Wajahat Khan786
[email protected]I'm not sure what I did wrong, but my cheese balls didn't turn out as good as I hoped. They were a bit dry and crumbly.
Jennifer McNary
[email protected]These cheese balls are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Hinata xNoruto
[email protected]I love that these cheese balls can be made ahead of time. It makes them perfect for parties or potlucks.
Andrew Ogesa
[email protected]These cheese balls are perfect for a quick and easy snack. They're also great for packing in a lunch.
Makinde Joshua
[email protected]I've made these cheese balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Angel Wanjiru
[email protected]I made these cheese balls for a tailgating party and they were a huge hit. Everyone loved them!
Diara Norberto
[email protected]These cheese balls are a great way to use up leftover chorizo.
Ali Khoso
[email protected]I'm not a big fan of chorizo, but I loved these cheese balls. The flavor was amazing!
Aaron Thomas
[email protected]These cheese balls are perfect for a party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Prossy Ainembabazi
[email protected]I made a few substitutions to the recipe, but the cheese balls still turned out great. I used cheddar cheese instead of mozzarella, and I added a bit of garlic powder.
Star Shot
[email protected]The cheese balls were easy to make, but they didn't turn out as crispy as I would have liked.
Ani Blessing
[email protected]I thought the cheese balls were a bit bland. I would have liked more chorizo flavor.
Max Pro980
[email protected]These cheese balls were a bit too spicy for me, but my husband loved them.
Muna
[email protected]I wasn't sure how the chorizo and cheese would go together, but I was pleasantly surprised. The flavors were perfect!
Danish Bahadur
[email protected]The chorizo cheese balls were easy to make and turned out delicious. I will definitely be making them again.
Funke Omotosho
[email protected]I made these cheese balls for a potluck and they were gone in minutes. Everyone loved them!
Ahasan Habib Liton
[email protected]These chorizo cheese balls were a hit at my party! They were perfectly crispy on the outside and gooey on the inside, and the spicy chorizo flavor was amazing.