SPICY CHORIZO CORN CHOWDER
Steps:
- Preparation 1. Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total. Let cool, then peel, remove stem and seeds, and chop; set aside. 2. Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel. 3. Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors. 4. Ladle soup into bowls, sprinkle with onion, basil, avocado and radishes, serve with lime for squeezing on top.
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Andre Kendrick
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
sheikh zakaria
[email protected]The soup is good, but not great. I would have liked it to be a bit more flavorful.
Kate Abban Appiah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this again and again.
Shreebina Bogati
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Elizabeth Arteta
[email protected]The soup was a bit too spicy for me, but my husband loved it. I would recommend using less chorizo if you don't like spicy food.
Picabo& Terria
[email protected]This soup was just okay. It wasn't bad, but it didn't wow me either. The flavors were not very complex and the soup was a bit bland. I probably won't make it again.
Jacob Furlow
[email protected]I wanted to love this soup, but it fell a bit flat for me. The flavors were not as bold as I was hoping for, and the soup was a bit too thick. I might try it again with some adjustments to the recipe.
Yeamin Sheikh
[email protected]The soup is delicious! Will definitely make again.
Abimbola Omolabake
[email protected]This soup turned out amazing! The recipe was simple to follow. Will definitely make again. Highly recommended!
Balhtiar Khan
[email protected]Love this soup! It is now a staple in our household. Some changes I like to make: substituting chicken stock for vegetable stock, and adding a can of diced green chilies. Always a hit!
Jani Umar
[email protected]Just tried this recipe and it turned out great. For me, it was easy to follow. The flavors were delicious and my whole family loved this comforting soup. Even my picky eater had seconds!
Kitten blaser
[email protected]This spicy chorizo corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. I love the combination of sweet corn and spicy chorizo, and the creamy broth is so flavorful. I will definitely be making this soup again!