SPICY COCKTAIL MEATBALLS
Steps:
- To make the meatballs: In a large bowl, mix together all the ingredients, except the canola oil. Shape heaping teaspoons of the mixture into 1-inch balls. In a Dutch oven, heat a tablespoon of oil over medium-high heat. Working in batches, wiping pan in between, saute the meatballs, turning frequently for even browning, until cooked through, about 4 to 5 minutes. Place on a paper towel-lined plate.
- To make the sauce: Heat oil in the same Dutch oven over medium-high heat. Add the onions and saute until golden brown, about 8 minutes. Add the crushed red pepper and cook 1 minute. Stir in the remaining ingredients and reduce heat to low.
- Add the browned meatballs to the Dutch oven and toss gently to coat with sauce.
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The World Of Movies
[email protected]These meatballs are out of this world! I'll be making them for every party I host from now on.
Mr Ariful
[email protected]I'm so glad I found this recipe. These meatballs are a new favorite in my household.
Taylor Jones
[email protected]I highly recommend this recipe. The meatballs are delicious and the sauce is amazing.
Gawesha Sineth
[email protected]These meatballs are the perfect party food. They're easy to make and everyone loves them.
Simphiwe Mhlongo
[email protected]This recipe is a keeper! I'll be making these meatballs again and again.
Brantley Lucas
[email protected]I've tried many different meatball recipes, but this one is by far the best. The meatballs are so tender and juicy.
Bilal Halabi
[email protected]I made these meatballs for my family and they were a huge success. Even my picky kids loved them.
Karan Mahato
[email protected]These meatballs were a big hit at my potluck. Everyone loved them!
Maggie Maseko
[email protected]I love this recipe! The meatballs are always moist and flavorful, and the sauce is perfect.
Vusi Lephoto
[email protected]These meatballs were really easy to make and they tasted amazing. I will definitely be making them again.
Wazeer Ahmad
[email protected]I'm not a big fan of spicy food, but these meatballs were surprisingly good. The sauce was just the right amount of heat.
Leah Preston
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Abid Vai
[email protected]I followed the recipe exactly and the meatballs were delicious. I especially liked the spicy sauce.
Dario Radoman
[email protected]I've made these meatballs several times now and they always turn out great. They're the perfect appetizer or party food.
Brian Urban
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.