SPICY COCONUT RICE PILAF
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Provided by Patrick Bannasch
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium-high heat in a medium saucepan.
- Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.
- Stir in rice and cook 1 minute.
- Add water or stock and salt.
- Bring to a boil.
- Reduce heat to low and simmer, covered, until liquid is absorbed and rice is cooked through, about 15 to 20 minutes.
- Remove pan from heat.
- Toss in butter and coconut.
- Cover and steam 5 minutes longer.
- Fluff with a fork and serve.
Nutrition Facts : Calories 340.3, Fat 18.1, SaturatedFat 11.5, Cholesterol 7.6, Sodium 620.2, Carbohydrate 41.2, Fiber 4.6, Sugar 2.4, Protein 5
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Chrisnelyn Sumaya
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's also a great way to use up leftover rice.
Tara Thapa
[email protected]I love the creamy texture of this rice pilaf. It's the perfect side dish for any curry or stir-fry.
Shahezad Babar
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Jenisha Shresth rana
[email protected]This rice pilaf is a great way to add some flavor to your rice. It's also a great way to use up leftover rice.
Lacy Hargett
[email protected]I love the combination of coconut milk and spices in this rice pilaf. It's the perfect balance of sweet and savory.
Fatimzahra Moussa
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some variety to your weeknight meals.
SHERWIN JONES
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Mazen Azam
[email protected]This rice pilaf is the perfect side dish for any curry or stir-fry. It's also great on its own as a main course.
Richard Hahn
[email protected]I love the creamy texture of this rice pilaf. The coconut milk and spices make it so flavorful and delicious.
Tanjim Vai
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
Januka Bardewa
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice. The coconut milk and spices give it a new and exciting flavor.
Aris Farm
[email protected]This is the best coconut rice pilaf recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.
Isaac Coyle
[email protected]I made this rice pilaf for my family last night, and they all loved it! Even my picky eater son went back for seconds. I will definitely be making this again.
Alizey shah
[email protected]This rice pilaf is so easy to make, and it's absolutely delicious. I love the combination of coconut milk and spices. It's the perfect side dish for any meal.
Tousif RaNa
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The coconut milk and spices are perfectly balanced, and the result is a delicious and flavorful dish.
Rose Ladiagonong
[email protected]I made this rice pilaf for a dinner party last night, and it was a huge hit! Everyone loved the creamy texture and the flavorful spices. I will definitely be adding this recipe to my regular rotation.
Muhammad Aryan
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The coconut and spices give it a unique and delicious flavor that I'm sure my family will love.
Gilbert Mubanga
[email protected]This coconut rice pilaf is a perfect blend of flavors and spices. The coconut milk adds a creamy richness, while the spices give it a warm and inviting aroma. I will definitely be making this again!