SPICY COLD BRAISED CELERY
Steps:
- Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
- Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
- Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Silaa
[email protected]This recipe was easy to follow and the results were amazing. The celery was perfectly tender and the sauce was flavorful and spicy. I will definitely be making this again.
Farzan Abbasi
[email protected]I'm not a big fan of celery, but this recipe changed my mind. The celery was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rana Mehroz
[email protected]I love spicy food, so I was excited to try this recipe. The celery was perfectly tender and the sauce was flavorful and spicy. I will definitely be making this again.
Julie vera
[email protected]This was a great recipe! The celery was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Samer Saab
[email protected]I'm always looking for new ways to cook celery, and this recipe did not disappoint. The celery was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Saddam tuff tile
[email protected]This recipe was easy to follow and the results were amazing. The celery was perfectly tender and the sauce was flavorful and spicy. I will definitely be making this again.
Six Kids
[email protected]I'm not a big fan of celery, but this recipe changed my mind. The celery was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Michajah Daggs
[email protected]I love spicy food, so I was excited to try this recipe. The celery was perfectly tender and the sauce was flavorful and spicy. I will definitely be making this again.
Md Rushel Miha
[email protected]This was a great recipe! The celery was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Arif Arman Robin
[email protected]I'm always looking for new ways to cook celery, and this recipe did not disappoint. The celery was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
sanjay shah
[email protected]This recipe was easy to follow and the results were amazing. The celery was perfectly tender and the sauce was flavorful and spicy. I will definitely be making this again.
Charlet Hack
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The celery is so flavorful and the sauce is delicious. I will definitely be making this again.
Sheila Shinaz
[email protected]I love celery, and this recipe takes it to the next level. The combination of spices is perfect, and the celery retains its crunch while still being tender. Highly recommended!
Irfan Ghani
[email protected]This recipe was a total hit! The celery turned out perfectly tender and flavorful, with just the right amount of heat. I'll definitely be making this again.