SPICY CORN CHOWDER
Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure of attending a day-long soup class hosted by my husband's Aunt. Heidi is very involved with the YWCA and a portion of the proceeds from the sale of her book are donated to the YWCA of Seattle-King County emergency shelter program. She teaches the women in the shelter what they need to know in order to cook and feed their families affordable nutritious meals. I think you'll like this recipe!
Provided by GinnyP
Categories Chowders
Time 20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside.
- In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened.
- Add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil.
- Turn heat down to medium low, cover, and cook until potatoes are very soft.
- Add corn and cream, and continue to cook, uncovered, until soup thickens.
- Add cilantro and simmer a few more minutes.
- Taste and correct seasoning with salt if necessary.
- To serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #soups-stews #vegetables #american #easy #chowders #stove-top #dietary #spicy #one-dish-meal #low-sodium #gluten-free #low-calorie #comfort-food #pacific-northwest #inexpensive #free-of-something #low-in-something #corn #taste-mood #equipment
You'll also love
Suhana Akter
[email protected]This chowder is the perfect way to use up leftover corn. It's also a great make-ahead meal.
Abubeha Baduideen
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Treasure Funny Comedy
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Habib Jutt
[email protected]I've never been a fan of corn chowder, but this recipe changed my mind. It's now one of my favorite soups.
Kathlin Tomlin
[email protected]This recipe is a keeper! The chowder is creamy, flavorful, and the perfect comfort food.
Shulaifa Mina
[email protected]Not a fan. The chowder was too spicy for my taste and the corn was undercooked.
Namakula Resty
[email protected]This chowder was just what I needed on a cold winter day. It was warm, comforting, and filling.
Arame Arame
[email protected]Delicious and easy to make! I used frozen corn and it turned out great.
Oluwatomiwa Akinbisehin
[email protected]This recipe was a disaster! The chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
blueheadedfreak 0.1769
[email protected]I've made this chowder twice now and it's become a new family favorite. It's hearty, flavorful, and the perfect comfort food for a cold night.
Gasimu Momoh
[email protected]This chowder was just okay. It wasn't as flavorful as I expected and the texture was a bit too thick.
Thato Busang
[email protected]Easy to make and delicious! I added some extra veggies (carrots, celery, and green bell pepper) and it was even better.
Naryan Shrestha
[email protected]This corn chowder was a hit with my family! It had just the right amount of spice and the corn was cooked perfectly. I will definitely be making this again.