SPICY CORN FRITTERS
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malek David
[email protected]These fritters were a little too spicy for me, but I still enjoyed them. I think next time I'll use less jalapeños.
Amanda Hanley
[email protected]These fritters are a great way to use up leftover corn. They're also a delicious and easy snack.
NG Black
[email protected]I made these fritters for breakfast and they were perfect! They were light and fluffy, and the corn flavor really shone through.
Carol Steven
[email protected]These fritters are so fluffy and flavorful! I love the combination of sweet corn and jalapeños.
lauren cruz
[email protected]These fritters are perfect for a party or a potluck. They're easy to make and they're always a hit.
Shima Mitra
[email protected]I love that these fritters are baked instead of fried. It makes them a little healthier and they're still just as delicious.
Laura Kudelko
[email protected]These fritters were so easy to make! I just mixed all the ingredients together and popped them in the oven. They were done in no time and they tasted amazing.
Md Shahalam
[email protected]I was a little skeptical about the jalapeños in these fritters, but they were actually really good! They added just the right amount of spice without being overpowering.
Sudais Qayyum
[email protected]These are the best corn fritters I've ever had! The combination of sweet corn, jalapeños, and spices is perfect. I love that they're baked instead of fried, so they're a little healthier too.
Jackie Thompson
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them, even the people who don't usually like corn fritters. They're so easy to make and they taste amazing.
Balochbahi705 Balochbahi705
[email protected]These corn fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I served them with a side of maple syrup and they were perfect!