SPICY CORN PUDDING
This is a very easy to make side dish which we love for the contrasting flavors coming from the sweetness of the corn and the spiciness of the pepper and blue cheese. Lovely with grilled meats, but also garlicy main dishes.
Provided by FlemishMinx
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 2 QT baking dish with butter.
- Pre-heat oven to 350°F.
- Take 1/2 cup of the corn kernels from the (drained) can and set aside.
- Put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.
- Add milk and eggs and puree well.
- Gently stir in the jalapeno, blue cheese, and reserved corn kernels.
- Mix thoroughly and season to taste with salt and pepper.
- Pour mixture into the baking dish and bake for one hour.
- When done, the top should be golden brown and the pudding set through.
Nutrition Facts : Calories 217.5, Fat 13.2, SaturatedFat 7, Cholesterol 180.4, Sodium 370, Carbohydrate 16.8, Fiber 1.8, Sugar 2.7, Protein 10.1
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Andre lopez
[email protected]This is my new favorite corn pudding recipe! It's so easy to make and it always turns out perfectly. I love the creamy texture and the spicy flavor. I always get rave reviews when I serve this dish.
Quraish Golooba
[email protected]I'm not sure what went wrong, but my corn pudding turned out runny. I followed the recipe exactly, so I'm not sure what happened.
Abubaker Khan09
[email protected]This corn pudding was a disappointment. It was dry and bland, and the spice was overpowering. I would not recommend this recipe.
Nankwat Yilkyes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The corn pudding was creamy and flavorful, and the spice was just right. I served it with a side of black beans and rice.
FNONBA
[email protected]This recipe is a keeper! The corn pudding was easy to make and it tasted delicious. I love the combination of sweet corn and spicy peppers. I will definitely be making this again and again.
Tiffany Smith
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly. It was moist, flavorful, and had just the right amount of spice. I served it with grilled chicken and a side of roasted vegetables.
Syed saqlain Shah
[email protected]This corn pudding was a hit! I made it for a potluck and it disappeared quickly. Everyone loved the spicy flavor and the creamy texture. I will definitely be making this again.