SPICY CORN SALAD
Make and share this Spicy Corn Salad recipe from Food.com.
Provided by Moody
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the corn in a pot of boiling water.
- Be careful not to overcook.
- Drain,& scrape the kernels off the cobs into a bowl.
- Add peppers, green onions, cilantro and tomatoes& toss.
- In a food processor, mix the rest of the ingredients until smooth.
- Add the dressing to the salad& mix lightly.
- Cover salad with Saran Wrap& refridgerate overnight, to let the flavours combine.
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Abdellah Souissi
[email protected]This salad looks delicious!
Sf Ff
[email protected]I can't wait to try this salad!
Rikman Hull
[email protected]This salad is a great way to use up leftover corn on the cob.
rajpoot Haider ali
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Kaleemullah Imtiaz
[email protected]This salad is perfect for summer. It's light and refreshing, and the dressing is amazing.
Sk Sabuj
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
andrew mascargay
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet corn and the spicy dressing.
Neelivé Serrano
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is amazing and the corn is grilled to perfection.
Almighty Moe
[email protected]This salad was a huge hit at my last party! Everyone loved it. I will definitely be making it again.
free fire tips and tips
[email protected]I love this salad! It's so easy to make and it's always delicious. I especially love the addition of the avocado and the cilantro. This salad is a great way to use up leftover corn on the cob.
Karrie Badonie
[email protected]This salad is amazing! I've made it several times and it's always a hit. The dressing is the perfect balance of sweet and spicy, and the corn is grilled to perfection. I highly recommend this recipe!