SPICY CRAB & SHRIMP PASTA
Steps:
- PASTA WATER 1. add water to boil pasta in a pot. 2. add some salt, moringa, olive oil, balsamic vinegar, and red wine to water 3. put on high heat and leave to boil (if it comes up before you finish your sauce, put heat on low to keep water hot until you are ready for it) CRAB AND SHRIMP SAUCE 4. place enough olive oil in pan to lightly cover the bottom of a medium or large saute pan 5. fine chop garlic and julienne red onion. add to pan and toss 6. rough dice green pepper and add to pan 7. de-seed and fine dice two hot peppers and add to pan 8. quarter cherry tomatoes and add to pan 9. fine slice olives and ad to pan. de-glaze with white wine 10. pull apart crab meat with hands and add to pan. toss 11. Mix in bowl tomato paste, tomato sauce, siracha, honey, balsamic vinegar, & feta 12. add arugula to pan. toss 13. Season with pinch of salt, black pepper, garlic & herb powder, moringa powder, and 2 dashes crushed red pepper 14. add more white wine and tomato sauce to pan. toss (or stir if too full) 15. let reduce on medium-high heat for five minutes 16. add a touch more white wine 17. add shrimp. Return to low heat and stir occasionally until pasta is finished PASTA 18. return pasta water to a rolling boil 19. ad pasta 20. when pasta is finished and drained return to the pot bit by bit mixing in the sauce as you go 21. SERVE IT UP
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Sayash Adhikari
[email protected]This is my new favorite pasta dish!
Nikolai Svendsen
[email protected]I'm definitely making this again!
Nasir Nishat
[email protected]This dish was incredible!
Nourhan Hassan
[email protected]I was disappointed with this recipe...
Benjamin Kihima
[email protected]This pasta dish was a bit too spicy for me...
Sumitra Bhakta
[email protected]I loved this recipe!
Jamil Ahead
[email protected]This dish was amazing!
Sindisiwe Shezi
[email protected]I was disappointed with this recipe.
Raymond M. Marotta
[email protected]This pasta dish was a bit too spicy for me, but my husband loved it.
Jagoda Kazmierczak
[email protected]I loved this recipe! It was easy to make and turned out delicious. The sauce was rich and flavorful, and the crab and shrimp were cooked perfectly. I highly recommend this recipe.
Aaliyah Sultana
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the crab and shrimp were cooked perfectly. I will definitely be making this again.
lisa finnegan
[email protected]I was disappointed with this recipe. The sauce was bland and the crab and shrimp were overcooked. I would not recommend this recipe.
Afraj Sikder
[email protected]This pasta dish was a bit too spicy for me, but my husband loved it. He said the sauce was creamy and flavorful, and the crab and shrimp were cooked perfectly. I would make it again, but I would use less red pepper flakes next time.
XtylisH SheZi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the crab and shrimp are always cooked perfectly. I highly recommend this recipe.
Mukelo Bhembe
[email protected]This pasta dish was easy to make and turned out great! The sauce was rich and flavorful, and the crab and shrimp were cooked perfectly. I will definitely be making this again.
Ziningi Nyawo
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender seafood. The red pepper flakes added just the right amount of heat. I will definitely be adding this recipe to my regular rotation.
Ahmed Badawy
[email protected]This spicy crab and shrimp pasta was absolutely delicious! The sauce was creamy and flavorful, and the crab and shrimp were cooked perfectly. I loved the addition of the red pepper flakes, which gave the dish a nice kick. I will definitely be making