This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
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Shazia Moazzam
[email protected]This dip was a disappointment. It was bland and lacked flavor. I would not recommend it.
Betty Anne Sayers
[email protected]This dip is amazing! I love the combination of shrimp and cream cheese. It's the perfect appetizer for any party.
yisihak 1
[email protected]I've made this dip several times and it's always a hit. It's the perfect balance of spicy and creamy.
Dark Chocolate
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Maram Ben amor
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it all up.
Beatrice Asare
[email protected]This dip is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Travislord
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Jahangeer Abbasi
[email protected]This dip is the perfect appetizer for any party. It's easy to make ahead of time and it always gets rave reviews.
Bozoli Master
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and the ingredients are affordable.
Koketso Francisco
[email protected]This dip was a hit at my last party! Everyone loved the combination of spicy and creamy flavors. I will definitely be making it again.