SPICY CREAMY CHICKPEAS WITH RUNNY EGGS AND PROSCIUTTO
A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.
Provided by Andy Baraghani
Categories Bon Appétit Chickpea Dinner One-Pot Meal Prosciutto Milk/Cream Paprika Rosemary Egg
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat oil in a medium skillet over medium. Cook garlic and rosemary (if using), tossing, until garlic is golden brown and rosemary crisps up slightly but isn't browned, about 30 seconds for rosemary and 2 minutes for garlic. Transfer rosemary to a plate.
- Add chickpeas, tomato paste, and paprika to skillet and cook, stirring often, until coated, about 1 minute. Mix in cream, season with kosher salt and lots of pepper, and bring to a simmer.
- Crack eggs into chickpea mixture and season them with kosher salt. Cover (a baking sheet works great if you don't have a matching lid) and cook until white parts of eggs are set but yolks are still runny, about 2 minutes. Remove from heat and drape prosciutto around eggs. Crumble rosemary on top and sprinkle with sea salt, if desired, and more pepper. Serve with flatbread.
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Prince Nur islam
[email protected]I'll definitely be adding this dish to my regular rotation.
Bhanubhakta Khadka
[email protected]This dish is a must-try!
SUFIYANU IBRAHIM
[email protected]I can't wait to make this dish again.
Aliyan Naveed
[email protected]This dish is perfect for a weeknight meal.
mia
[email protected]I would recommend this dish to anyone who loves chickpeas.
lekan femi
[email protected]I would give this dish a 5 out of 5 stars.
Keiver Gomez
[email protected]I wasn't a fan of this dish. The chickpeas were undercooked and the sauce was bland.
Esther Bassey
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Crocodile teeth Sincerely
[email protected]Yum!
Ackeino Bailey
[email protected]This dish was easy to make and packed with flavor. I would definitely make it again.
Derek Swann
[email protected]I loved this dish! The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.
SD Ibrar
[email protected]This was a great recipe. The chickpeas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Talha Noor Islam
[email protected]This dish was amazing! The chickpeas were so creamy and flavorful, and the eggs were cooked perfectly. I loved the addition of prosciutto, which added a nice salty touch. I will definitely be making this again.
Md Akash Sha
[email protected]I found this dish to be a bit bland. The chickpeas were undercooked and the sauce lacked flavor. I would not recommend this recipe.
Issac Contreras
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chickpeas were cooked well and the eggs were nice and runny. I would recommend using less chili powder next time.
Amberlyn Blackwell
[email protected]I'm not a huge fan of chickpeas, but this dish was surprisingly delicious. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Jullian Koi
[email protected]This dish was easy to make and packed with flavor. I loved the contrast of textures between the creamy chickpeas and the crispy prosciutto. I will definitely be making this again!
Mannat Das
[email protected]I followed the recipe exactly and it turned out perfectly. The chickpeas were cooked through but still had a slight bite to them, and the eggs were cooked to perfection. The sauce was flavorful and had just the right amount of heat.
Indra Magar
[email protected]This dish was an absolute delight! The combination of spicy chickpeas, runny eggs, and prosciutto was simply divine. The chickpeas had a nice kick to them, while the eggs added a richness and creaminess that balanced out the spice perfectly. The pros