SPICY CREOLE SHRIMP WITH PASTA RECIPE - (4.5/5)
Provided by Jaymers
Number Of Ingredients 16
Steps:
- 1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish the recipe. 2. Strain and set aside. Boil the pasta according to package directions in highly salted water. Drain without rinsing, and set aside. 3. Combine the Old Bay, thyme, cayenne, a few cranks of black pepper and shrimp in a bowl, then toss to coat. 4. Heat the oil in a heavy large skillet over high heat until a sprinkle of water dances on the surface. Add the shrimp and cook until just pink, about two minutes. Remove with a slotted spoon or tongs to a bowl. 5. Lower the heat to medium and add the butter. Once it melts, add onion and garlic and sauté until softened, about three minutes. 6. Add the Worcestershire sauce, lemon juice, the stock and white wine and reduce briefly, about five minutes. 7. Taste, adding salt if needed. Add shrimp and sauté for about a minute. 8. Transfer shrimp and sauce to large bowl filled with prepared pasta, toss with parsley.
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Alireza Hashemi
[email protected]Great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal.
Redmi Fon
[email protected]This dish was easy to make and the results were delicious. The shrimp were juicy and the sauce was flavorful. I'll definitely be making this again.
Imoro Abdul Rauf
[email protected]The sauce was a bit too creamy for my taste, but the shrimp were cooked perfectly. I'll try it again with a different sauce next time.
mojid vai
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
Ansar Iobal
[email protected]The Creole seasoning in the sauce added a nice flavor to the shrimp. I also liked the addition of green bell pepper and onion.
William Marendi
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were juicy and the sauce was flavorful. I'll definitely be making this again.
Suman Kumar
[email protected]I'm not typically a fan of spicy food, but this recipe was surprisingly mild. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Kriti Stha
[email protected]This dish was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal.
Sarah Dickey
[email protected]The combination of spices in the sauce was perfect. This dish had a nice kick to it without being overpowering.
Frha Mohamed
[email protected]Amazing flavors in this dish! And the sauce was so creamy and flavorful. Will be making this again soon.
Jambant AAA
[email protected]Followed the recipe exactly and it turned out perfect! Will definitely be making it again.
abdul mulaasi officially
[email protected]This pasta dish was so good and easy to make and was a huge hit at our dinner party last night!
Dawson
[email protected]Loved it! The shrimp was juicy and perfectly cooked. Very impressed.
Amir Fikran
[email protected]This dish was a great way to try something new. The shrimp cooked in the sauce came out so tasty.
Md yusuf Hissen
[email protected]The sauce was creamy, flavorful and delicious! Will try it with a different protein next time.
need love
[email protected]Amazing spicy dish! We used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. This will be a new regular in my kitchen.
nahwera nicholas
[email protected]This Creole shrimp with pasta was an absolute hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just as I like it. Even my picky kids loved it. Will definitely be making this again.