SPICY CROCK POT TACO SOUP
This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.
Provided by chichimama_05
Categories Chicken
Time 6h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with chopped onion.Drain.
- Add all ingredients to a 7 quart Crock Pot Stir well.
- Cook on low 6-8 hours.
- Important! Do not drain the cans, just add entire contents of each can.
- Serve with tortilla chips & shredded cheese.
- One or more optional garnishes can be added to bowls of soup.
- sour cream,avocado slices,black olives,cilantro, jalapeno slices.
- Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.
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Marilyn Fawks
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend this recipe.
Abishek Karki
[email protected]I was disappointed with this soup. The flavor was bland and it was too watery. I won't be making this again.
Ashley Gray
[email protected]This soup was so easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.
R V
[email protected]I made this soup last night and it was a huge hit with my family! The flavors were amazing and the soup was just the right amount of spicy. I will definitely be making this again.
Shah Gee O1
[email protected]This taco soup is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot in the morning and come home to a delicious, hearty meal. I love that I can customize it to my family's liking - sometimes I add more beans, sometimes