SPICY CURRIED CHICKEN FRIED RICE
Zesty curry powder and chili oil meet sweet corn and red bell pepper in this colorful chicken fried rice.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the chicken to the skillet, season with 1/4 teaspoon salt and stir-fry until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the bell pepper, corn, curry powder, ginger and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and chili oil and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
erica dean
[email protected]I'm not a big fan of curry, but I decided to try this recipe anyway. I'm glad I did!
Raluchi Uzokwe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Isaac Sarbah
[email protected]I highly recommend this recipe.
Barjees ul Qadir
[email protected]The curry flavor is just right, not too spicy and not too mild.
Jorge Ortiz
[email protected]The chicken is always tender and juicy, and the rice is cooked perfectly.
Md Rokibul
[email protected]This dish is so easy to make and it's always a hit with my family.
Sorayah
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The rice was cooked perfectly and the vegetables were tender. The curry flavor was delicious. I will definitely be making this again.
gerald pearl
[email protected]I'm not a big fan of curry, but I decided to try this recipe anyway. I'm glad I did! The chicken was tender and juicy, and the rice was cooked perfectly. The curry flavor was just right, not too spicy and not too mild. I will definitely be making thi
Deeann Kruse
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked in a flavorful curry sauce, and the rice is cooked perfectly. I served this with a side of naan bread and it was a delicious meal.
Nhlanhla Mthembu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the rice is cooked perfectly. The curry flavor is just right, not too spicy and not too mild. I highly recommend this recipe.
mapa bolea
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The rice was cooked perfectly and the vegetables were tender. The curry flavor was delicious. I will definitely be making this again.
Barrister J clements
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the rice was fluffy. The curry flavor was just right, not too spicy and not too mild. I will definitely be making this again.
Umar King
[email protected]This spicy curried chicken fried rice is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the rice is perfectly cooked. I love the addition of vegetables, which give the dish a nice crunch. Overall, this is a great recipe t