SPICY DILL POTATO SALAD
After a friend made this for our Labor Day BBQ, I begged him for his recipe. This is the most amazing potato salad you'll ever eat! Everyone at the party was raving about it and wanted the recipe and leftovers.
Provided by April
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 13
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Place the potatoes into a large bowl, and chill in the refrigerator until cold, about 1 hour.
- While the potatoes are boiling, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Chop the eggs, and place into the bowl with the potatoes.
- Preheat oven to 425 degrees F (220 degrees C). Cut the bell peppers in half, and remove the seeds, core, and stems. Place the bell peppers onto a baking sheet, cut sides down. Cut the onion in half, and place it onto the baking sheet, cut sides down.
- Roast the peppers and onion in the preheated oven until the skin of the vegetables has charred in places, about 25 minutes. Remove any large pieces of burned skin, and chop the peppers and onions. Transfer into the bowl with the potatoes and eggs.
- In a bowl, stir together the mayonnaise, horseradish mustard, chipotle peppers, adobo sauce, dill, garlic, cumin, and salt and pepper until thoroughly combined. Pour the dressing over the potato mixture, and lightly toss until the potatoes, eggs, and vegetables are thoroughly coated with dressing. Chill before serving.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 25.8 g, Cholesterol 63 mg, Fat 3.9 g, Fiber 3.4 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 190.4 mg, Sugar 2.9 g
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Tom Crozier
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends. The spicy dill dressing is what makes it so special. I highly recommend trying this recipe.
ritah nakiyimba
[email protected]I'm not usually a fan of potato salad, but this one is really good. The spicy dill dressing is what makes it special. I would definitely recommend trying this recipe.
Randy Rooks
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so it's perfect for summer gatherings.
LEGEND Adeel
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the spicy dill dressing is to die for. I highly recommend trying this recipe.
ADIL Shahani
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it! The dressing is so creamy and flavorful, and the potatoes are cooked just right. I highly recommend trying this recipe.
Np Gammer
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends. The spicy dill dressing is what makes it so special. I highly recommend trying this recipe.
Kh Samoon
[email protected]I'm not usually a fan of potato salad, but this one is really good. The spicy dill dressing is what makes it special. I would definitely recommend trying this recipe.
Shakil Kashmiri
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so it's perfect for summer gatherings.
Jawadjawad
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it! The dressing is so creamy and flavorful, and the potatoes are cooked just right. I highly recommend trying this recipe.
Zwashu Makhode
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again and again.
ANUSHIKA SURANGI
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the spicy dill dressing is to die for. I highly recommend trying this recipe.
md Robiul Hassan
[email protected]I'm not a big fan of potato salad, but this one is actually really good. The spicy dill dressing is what makes it. I would definitely recommend trying this recipe.
Grimsey “DaReaper” Jamison
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends. The spicy dill dressing is what makes it so special. I highly recommend trying this recipe.
Lisenathi Mfundisi
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it! The dressing is so creamy and flavorful, and the potatoes are cooked just right.
Husan Ali
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so it's perfect for summer gatherings.
master magick
[email protected]I'm not usually a fan of potato salad, but this one is really good. The spicy dill dressing is what makes it special. I would definitely recommend trying this recipe.
Marymaina Kuri
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again and again.
Mehtab Syed
[email protected]I've made this potato salad several times now, and it's always a hit with my family and friends. It's the perfect side dish for summer cookouts and picnics.
Rock vibes
[email protected]This potato salad is a real winner! I love the combination of spicy and dill, and the potatoes are cooked perfectly. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.