SPICY EDAM SHRIMP QUICHE
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Provided by Tanya
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
- Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
- Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Carbohydrate 14 g, Cholesterol 116.4 mg, Fat 15.1 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 5.9 g, Sodium 342.9 mg, Sugar 2.2 g
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Jerjees Ahmed
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I won't be making this again.
uzmazia zia
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. He said it was the best quiche he's ever had. The crust was perfect and the filling was creamy and flavorful.
Liz Njeri
[email protected]I'm not a big fan of quiche, but this one was really good. The shrimp and edam cheese were a great combination, and the crust was nice and flaky. I would definitely make this again.
GAMERWOLF
[email protected]★★★★★ This quiche is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. The shrimp and edam cheese are a perfect combination, and the spices give it a nice kick. I will definitely be making this again and again.
Brenda Tuggle
[email protected]I was looking for a new quiche recipe and this one caught my eye. I'm so glad I tried it! The spicy edam shrimp filling was unique and flavorful, and the crust was flaky and golden brown. This quiche was a hit with my family and I will definitely be
Gautam Niraj2
[email protected]This quiche was a great way to use up some leftover shrimp. It was easy to make and the results were delicious. I will definitely be making this again.
Hanz Concepcion
[email protected]I'm not a fan of shrimp, but I loved this quiche. The edam cheese and spices were a great combination, and the crust was cooked to perfection.
Amna Rizwan
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and always turns out perfect. I love the spicy edam shrimp filling and the flaky crust.
Ishaq Ahmed
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I won't be making this again.
Salahudeen King
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. He said it was the best quiche he's ever had. The crust was perfect and the filling was creamy and flavorful.
RIJAL SAKSHAM
[email protected]I'm not a huge fan of quiche, but this one was really good. The shrimp and edam cheese were a great combination, and the crust was nice and flaky. I would definitely make this again.
Narayan Sapkota
[email protected]★★★★★ This quiche was a hit with my family! The spicy edam shrimp filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again.