SPICY EDAMAME
Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
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Nico Emin
[email protected]I'll definitely be making these edamame again!
Nobuhle Madlala
[email protected]Overall, I thought the recipe was just okay.
Promoter Karabar Victar Ug
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the edamame.
Iceboy Isaac
[email protected]I followed the recipe exactly but the edamame didn't turn out as flavorful as I expected.
Mohammed Yassen YT
[email protected]The edamame were a little too spicy for my taste but my husband loved them.
Nisha Magar
[email protected]I'm not a huge fan of spicy food but these edamame were surprisingly mild. I really enjoyed them.
mohimin mohimin
[email protected]These edamame are the perfect party snack. They're easy to make and everyone loves them.
Nuhamin Firesibhat
[email protected]I love the simplicity of this recipe. The edamame are so flavorful without being too spicy.
Joy Bopape
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The edamame are always a hit and they're so easy to make.
Ch Shokat
[email protected]This is my new favorite edamame recipe. The combination of spices is perfect and the edamame are always cooked to perfection.
Adil Hayat
[email protected]Amazing recipe! The edamame turned out perfectly spicy and flavorful. I followed the recipe exactly and it was a hit with my family.