SPICY EGGPLANT AND GREEN BEAN CURRY
A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, "This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coconut milk in the Asian foods section of the supermarket."
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium-high heat, heat 4 tablespoons oil. Add garlic and ginger, stirring 30 seconds.
- Add eggplant and green beans. cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
- In same skillet, add 1 tablespoon oil, lime peel, and curry paste; stir 15 seconds.
- Add coconut milk; bring to boil, whisking until smooth.
- Return vegetables to skillet; saute until sauce thickens enough to coat vegetables, about 3 minutes.
- Season with salt.
- Toss in onions, cilantro, and mint.
Nutrition Facts : Calories 317.4, Fat 29.5, SaturatedFat 13, Sodium 16.9, Carbohydrate 14.4, Fiber 6, Sugar 4.9, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #indian #easy #vegetarian #dietary
You'll also love
Jarryd Knappman
[email protected]This curry is so delicious! I'm definitely going to make it again.
Wajiha Guul
[email protected]I'm allergic to coconut milk. Can I substitute another type of milk?
Sandaya Sepalika
[email protected]This curry is a great way to use up leftover chicken or tofu.
Sufiyan Butt
[email protected]I would recommend serving this curry with rice or naan bread.
Muhammad Sanwal
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
sayed peace tv
[email protected]I'm not a big fan of eggplant, but I really enjoyed this curry. The eggplant was cooked perfectly and the sauce was delicious.
Safi khan baloch
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Steam carriage
[email protected]I love the creamy coconut milk sauce in this curry. It's so rich and flavorful.
Thea Krogmann
[email protected]This curry is a great weeknight meal. It's easy to make and it's healthy and flavorful.
Hafeez Maree
[email protected]I followed the recipe exactly and my curry turned out great! The eggplant and green beans were cooked perfectly and the sauce was delicious.
Butt Editx
[email protected]I found this curry to be a bit bland. I would recommend adding more spices to give it more flavor.
Aransi jamiu opeyemi
[email protected]This curry is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
cyka us
[email protected]I made this curry for a party and it was a big hit. Everyone loved the unique flavor and the creamy coconut milk sauce.
Limon Halder
[email protected]This curry is a great way to use up leftover eggplant and green beans. It's also a healthy and flavorful meal that the whole family will enjoy.
TheBlueBear Developer
[email protected]I love the combination of eggplant and green beans in this curry. The vegetables are cooked perfectly and the sauce is delicious.
olwethu tshangana
[email protected]This curry was easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly.
Edison Jumping Eagle
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was tender and flavorful, and the green beans added a nice crunch.
Hawa Mussa
[email protected]This spicy eggplant and green bean curry was a hit! The flavors were bold and complex, and the vegetables were cooked to perfection. I especially loved the creamy coconut milk sauce.