SPICY EGGPLANT PARMESAN
I've changed the recipe to make it spicier plus added ricotta cheese to make it more hearty. If spicy is not your thing, you can get diced tomatoes with green chilies in a mild version.
Provided by Jacki222
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine olive oil and garlic in a bowl; brush over both sides of the eggplant slices. Arrange on the prepared baking sheet.
- Bake in preheated oven until golden brown, about 5 minutes. Transfer to cool on a wire rack.
- Reduce oven heat to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Arrange half the eggplant slices in the prepared baking dish. Sprinkle with 1 1/2 teaspoons basil and 1 tablespoon Parmesan cheese. Spread ricotta cheese over eggplant. Pour tomatoes over ricotta cheese and sprinkle with remaining 1 1/2 teaspoons basil. Season with Worcestershire sauce. Top with remaining sliced eggplant and spread with mozzarella cheese and 1 tablespoon Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in preheated oven for 20 minutes and remove foil. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 362 calories, Carbohydrate 19.5 g, Cholesterol 41.5 mg, Fat 24.7 g, Fiber 7.2 g, Protein 18.6 g, SaturatedFat 8.7 g, Sodium 895.3 mg, Sugar 4.6 g
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Asnaku Lemma
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan was delicious and the spicy sauce was the perfect touch. I would definitely make this again.
Afzal Mir
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sauce and the eggplant was cooked perfectly. I would definitely make this again.
Kristin Powell
[email protected]This recipe was easy to follow and the eggplant parmesan turned out delicious. The eggplant was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Loma Stephenson
[email protected]I followed the recipe exactly and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I would definitely make this again.
Sanwedana Official
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Ismael Muhammad
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Sairusi Nabete
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan was delicious and the spicy sauce was the perfect touch. I would definitely make this again.
SH_AK_ IB
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sauce and the eggplant was cooked perfectly. I would definitely make this again.
Hussnain SooMro
[email protected]This recipe was easy to follow and the eggplant parmesan turned out delicious. The eggplant was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Sunita Dahal
[email protected]I followed the recipe exactly and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I would definitely make this again.
Pulok Das
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Thomas McVay
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Mike Jackson
[email protected]This recipe is a keeper! The eggplant parmesan was delicious and the spicy sauce was the perfect touch. I will definitely be making this again and again.
Gaming with Rahad
[email protected]I love eggplant parmesan, but I'm always looking for new ways to make it. This recipe was a great find! The spicy sauce really takes this dish to the next level. I will definitely be making this again.
Stephanie Denise Colwell - Washington
[email protected]This dish was easy to make and turned out great! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and spicy. I served it with a side of pasta and it was a perfect meal.
Shamim Ahammed
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The spicy sauce adds a delicious kick and the eggplant is cooked to perfection. I highly recommend this recipe.
Md Arfanul Islam
[email protected]This spicy eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.