SPICY ETHIOPIAN CHICKEN
This spicy Ethiopian chicken dish is tender and can be eaten with injera bread or rice. You control the amount of spice - the more spice, the spicier the chicken. : )
Provided by Daily Inspiration S
Categories Chicken
Time 2h10m
Number Of Ingredients 14
Steps:
- 1. Season meat with ghee or oil, then sprinkle with salt.
- 2. Combine spices together in a bowl. Mix half of the spice mixture with chicken in a large bowl. Once thoroughly coated, arrange the chicken in a casserole dish lined with foil (enough to make a package).
- 3. Sprinkle more of the spice over the chicken to your liking. The more spice - the spicier the chicken. Fold foil over the chicken to seal it up.
- 4. Preheat oven to 325 degrees. Chicken will cook for an hour and a half, then open up the foil packet and continue cooking uncovered approximately 30-45 minutes longer.
- 5. Arrange the chicken on a tray and spoon sauce over it. Serve with injera or rice. Use the lemon or lime wedges to squeeze over the chicken just before you serve it.
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Hadi Malik
[email protected]This dish is a great way to warm up on a cold night.
sangar 1113
[email protected]I love the way the berbere spice blend coats the chicken.
Caidyn Chalmers
[email protected]This recipe is a great way to use up leftover chicken.
MISHKAT GAMING
[email protected]I'm not sure if I used the right kind of chili peppers, but my dish was way too spicy.
Rihan Hossan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Mphumuz celani
[email protected]I love the vibrant colors of this dish.
Gin Bhattarai
[email protected]This recipe is a great way to introduce your friends and family to Ethiopian cuisine.
Martin Shikemeni
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough.
Rooka Tharwat
[email protected]This dish is perfect for a party or potluck.
Hazrat bacha
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ashton Cajuste
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hassan jahan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Zama Bhengu
[email protected]5 stars! This dish was a crowd-pleaser.
Aiden Shoemaker
[email protected]This recipe was easy to follow, and the results were amazing! The chicken was so flavorful and juicy.
SRB ALIM
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it.
CAMERON PEENS
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Ethiopian chicken he's ever had.
Brandon Chiyando
[email protected]I love Ethiopian food, and this chicken dish did not disappoint. The berbere spice blend was perfect, and the chicken was so tender. I will definitely be making this again.
MD junaeid khan Rajseikh
[email protected]This Ethiopian chicken dish was a hit! The flavors were bold and authentic, and the chicken was cooked to perfection. I served it with injera bread and a side of vegetables, and it was a delicious and satisfying meal.