SPICY ETHIOPIAN CHICKEN
This spicy Ethiopian chicken dish is tender and can be eaten with injera bread or rice. You control the amount of spice - the more spice, the spicier the chicken. : )
Provided by Daily Inspiration S
Categories Chicken
Time 2h10m
Number Of Ingredients 14
Steps:
- 1. Season meat with ghee or oil, then sprinkle with salt.
- 2. Combine spices together in a bowl. Mix half of the spice mixture with chicken in a large bowl. Once thoroughly coated, arrange the chicken in a casserole dish lined with foil (enough to make a package).
- 3. Sprinkle more of the spice over the chicken to your liking. The more spice - the spicier the chicken. Fold foil over the chicken to seal it up.
- 4. Preheat oven to 325 degrees. Chicken will cook for an hour and a half, then open up the foil packet and continue cooking uncovered approximately 30-45 minutes longer.
- 5. Arrange the chicken on a tray and spoon sauce over it. Serve with injera or rice. Use the lemon or lime wedges to squeeze over the chicken just before you serve it.
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Hadi Malik
hadi_malik37@hotmail.comThis dish is a great way to warm up on a cold night.
sangar 1113
1_s@gmail.comI love the way the berbere spice blend coats the chicken.
Caidyn Chalmers
chalmers_caidyn99@hotmail.comThis recipe is a great way to use up leftover chicken.
MISHKAT GAMING
mishkatg19@hotmail.co.ukI'm not sure if I used the right kind of chili peppers, but my dish was way too spicy.
Rihan Hossan
hossan-r@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Mphumuz celani
c.mphumuz50@yahoo.comI love the vibrant colors of this dish.
Gin Bhattarai
g@hotmail.co.ukThis recipe is a great way to introduce your friends and family to Ethiopian cuisine.
Martin Shikemeni
m@aol.comI'm not sure what I did wrong, but my chicken turned out really tough.
Rooka Tharwat
tharwat-r0@gmail.comThis dish is perfect for a party or potluck.
Hazrat bacha
bacha@aol.comThe chicken was a bit dry, but the sauce was delicious.
Ashton Cajuste
c_a@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Hassan jahan
hassan94@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Zama Bhengu
bhengu.z99@hotmail.fr5 stars! This dish was a crowd-pleaser.
Aiden Shoemaker
aidenshoemaker56@aol.comThis recipe was easy to follow, and the results were amazing! The chicken was so flavorful and juicy.
SRB ALIM
alim_s63@gmail.comI followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it.
CAMERON PEENS
c.p@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best Ethiopian chicken he's ever had.
Brandon Chiyando
b-c@hotmail.comI love Ethiopian food, and this chicken dish did not disappoint. The berbere spice blend was perfect, and the chicken was so tender. I will definitely be making this again.
MD junaeid khan Rajseikh
mr85@hotmail.comThis Ethiopian chicken dish was a hit! The flavors were bold and authentic, and the chicken was cooked to perfection. I served it with injera bread and a side of vegetables, and it was a delicious and satisfying meal.