SPICY FISH WITH TAMARIND SAUCE
Steps:
- Grind the mustard seeds and chilies in spice grinder. In small bowl, mash together the tamarind paste and warm water until the water is very brown. Strain through fine sieve pressing out any solids. Discard solids, retain liquid Heat oil in large skillet over med. Add onion and garlic and sauté 5 min. Add ginger and sauté 2 min. Add curry powder and mustard - chili mix. Saute 1 min Add tamarind water and dash of salt. Add fish, nestling them into onion mixture. Cover, lower heat to simmer and cook 10 min or until fish is done. Serve fish with sauce.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #diabetic #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
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Caitlyn Davidson
[email protected]This dish was delicious! I loved the combination of sweet, sour, and spicy flavors. The fish was cooked perfectly and the tamarind sauce was amazing.
Nobuhle Zulu
[email protected]I'm not a big fan of spicy food, but I liked this dish. The tamarind sauce was not too spicy and it balanced out the heat of the chili peppers.
Nicole Jackson
[email protected]This dish is really good. I like sweet and spicy food, so this is perfect for me.
Ghulam Farooq
[email protected]This dish was just okay. The fish was a bit overcooked, and the tamarind sauce was a bit too sweet for my taste. I think I would have enjoyed it more if the fish had been cooked less and the sauce had been less sweet.
Maryam Kamashki
[email protected]I was really impressed with this dish. The tamarind sauce was tangy and flavorful, and it paired perfectly with the spicy fish. The fish was cooked to perfection, and it was flaky and juicy. I would definitely make this dish again.
youab Gill
[email protected]This dish was amazing! The tamarind sauce was the perfect complement to the spicy fish. The flavors were complex and well-balanced, and the dish was just the right amount of spicy. I would definitely recommend this dish to anyone who loves Thai food.
William Weatherspoon
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tamarind sauce was delicious, and it helped to cool down the heat of the chili peppers. The fish was cooked well, but it was a bit dry. Overall, I thought this dish was good, but I wou
Chanel Meishia
[email protected]This dish was delicious! The fish was cooked perfectly, and the tamarind sauce was tangy and flavorful. I loved the combination of sweet, sour, and spicy flavors. I would definitely make this dish again.
Marwa Bakr
[email protected]This dish was just okay. The fish was a bit overcooked, and the tamarind sauce was a bit too sweet for my taste. I think I would have enjoyed it more if the fish had been cooked less and the sauce had been less sweet.
Nduwa Mukonda
[email protected]I was really impressed with this dish. The tamarind sauce was tangy and flavorful, and it paired perfectly with the spicy fish. The fish was cooked to perfection, and it was flaky and juicy. I would definitely make this dish again.
Raul
[email protected]This dish was amazing! The tamarind sauce was the perfect complement to the spicy fish. The flavors were complex and well-balanced, and the dish was just the right amount of spicy. I would definitely recommend this dish to anyone who loves Thai food.
Sandler DZI
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tamarind sauce was delicious, and it helped to cool down the heat of the chili peppers. The fish was cooked well, but it was a bit dry. Overall, I thought this dish was good, but
Farhan Gamer FD
[email protected]I thought this dish was delicious! The fish was cooked perfectly, and the tamarind sauce was tangy and flavorful. I loved the combination of sweet, sour, and spicy flavors. I would definitely make this dish again.
Greg Holsapple
[email protected]This dish was just okay. The fish was a bit overcooked, and the tamarind sauce was a bit too sweet for my taste. I think I would have enjoyed it more if the fish had been cooked less and the sauce had been less sweet.
KISAKYE Douglas
[email protected]I was really impressed with this dish. The tamarind sauce was tangy and flavorful, and it paired perfectly with the spicy fish. The fish was cooked to perfection, and it was flaky and juicy. I would definitely make this dish again.
Aubrie Jo
[email protected]This dish was amazing! The fish was cooked perfectly, and the tamarind sauce was the perfect complement. The flavors were complex and well-balanced, and the dish was just the right amount of spicy. I would definitely recommend this dish to anyone who
Michele Stickley
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tamarind sauce was delicious, and it helped to cool down the heat of the chili peppers. The fish was cooked well, but it was a bit dry. Overall, I thought this dish was good, but
Faisal qasim
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious! The tamarind sauce was sweet and tangy, and it helped to balance out the heat of the chili peppers. The fish was cooked perfectly, and it flaked easily with a fork. I woul
M Mfarhan
[email protected]This spicy fish with tamarind sauce was an absolute delight! The flavors were perfectly balanced, with the tamarind sauce adding a tangy sweetness that complemented the spicy fish perfectly. The fish was cooked to perfection, flaky and tender, and th